●
81
• Set the cutting thickness by turning the cutting height adjuster (28) on the
bottom of the cutting disc in a clockwise or anticlockwise direction.
Always choose a utensil and a speed according to the following table:
P✁♦✂✄☎✆✝ ✞
②✟ ✠
♦
✡
P✁✠✟❡✁❡ ✆☛ ♦☞
▼❡ ✌✍
✎ ✄
❡ ☞✆☛ ✆②
❯✆✠ ☞
✏☛ ✑
▲✠✒ ✠✑
▼ ❡✌✍
✓
✟ ✠
✁ ❡✔
✆
☛
☞
t
✞
☛ ✕
✠
Heavy dough (e.g. yeast dough)
1 kg
Kneading hook
I
50 sec.
Cake mixture
750 g
Kneading hook
II to III
5 min
Sponge mixture or wafer mixture
750 g
Whisk
II to III
5 min
Cutting into small pieces, e.g. fruit,
vegetables, herbs
500 g
Chopper
II to III
5 min
Cutting into small pieces, e.g. nuts,
almonds
500 g
Chopper
I to IV or P
5 min
Cutting cucumbers, carrots
500 g
Cutting disc
II to III
5 min
Grating carrots, radish, cheese
500 g
fi ne grater
II to III
5 min
Grating apples and carrots
500 g
coarse grater
II to III
5 min
Grating parmesan
500 g
grating
attachment
I
3 min
Grating potatoes, hard cheese
500 g
coarse grater
II to III
5 min
Potatoes
500 g
chip disk
I to II
3 min
Cream
min 250 ml
Whisk
II to VI
5 min
Whipped egg whites
4-6 egg whites
Whisk
IV to VI
Mayonnaise
min. 500 ml
Whisk
I
Liquids, shakes
up to 1,25 l
Mixer vessel
I to VI or P
3 min
◆✖ ✗ ✘
: The cutting and grating attachments should be stored in the storage box
(19).
Replace the items in the storage box in the same order as shown on the fl oor of
the box. Close the box with the lid (20), with the arrows positioned opposite one
another. The arrow
✙
on the lid is in line with the arrow
✚
on the box.
❈ ✛✜
✢ ✣✤✣ ✥
• Remove the plug from the socket before cleaning!
• Clean the bowl and the mixing vessel carefully immediately after each proce-
dure. To do so, remove the bowl in order to be able to clean off any residues
on the drive shaft.
• Never use sharp objects for cleaning!
• Never use abrasive detergents!
• Use a moist towel to clean the outside of the basis appliance.
• In the case of intensely colored foodstuffs (e.g. carrots), the plastic parts can
be stained: clean them with oil.
• Any removable parts which have come into contact with food (utensil and
bowls) can be cleaned in soapy water.
✺✦ ✦
✦ ✦ ✧★ ✺
✧ ✩✪
✫ ✬✭✮
✯✰✱✲ ✳
✴✱ ✱✵
✬✶
✫ ✷✦
★
✬
✦ ✫★★ ✮ ✸
✶✹ ✻
✼ ✶ ✻
✺ ✺
✽✾ ✰
Содержание Profi Cook KM 2894
Страница 1: ...Кухонные комбайны Clatronic KM 2894 Инструкция пользователя ...
Страница 74: ... 73 ...
Страница 84: ...P 83 ...
Страница 85: ...P 84 s s s s s s s s ...
Страница 86: ...P 85 s s qrt q q t q ...
Страница 87: ...P 86 t t t t t t t t t t t t t t t t t t t t t t q r r s ...
Страница 88: ...P 87 ...
Страница 89: ...P 88 q r s t ...
Страница 90: ...P 89 qr qst r rr r ...
Страница 91: ...P 90 4 t t t ...
Страница 92: ...P 91 s q r tr r tr r r r r r r r r r t r t r r r r t q ...
Страница 93: ...P 92 q r st ...
Страница 94: ...P 93 s s s s s s s ...
Страница 95: ... 94 P P ú P P P P P P P ...
Страница 96: ... 95 P P P P P P P Ú q r st ...
Страница 97: ... 96 P P P t P t P P t P qrs r q s ...
Страница 98: ... 97 P P q r s t t ...
Страница 99: ... 98 P P P P P P q rst ts r s r r ...
Страница 100: ... 99 P P P s P P P s P P q P P r P t ...
Страница 101: ... 100 r r s P r r r r s r r s s r r r r r s P 1 r 1 2 r 1 4 1 1 2 P r s s r r P r r r s s r s s r q t q ...
Страница 103: ... 102 t t t s s t t P t s ...
Страница 104: ... 103 t t t t é s t é s t t t é é é s t é é t P ...
Страница 105: ... 104 P ...
Страница 106: ... 105 Ü P P qr st r t ...
Страница 107: ... 106 P ü q r r s t ü ...
Страница 108: ... 107 P P r r q st q t ...
Страница 109: ... 108 P P q P r s r P t ...
Страница 110: ... 109 s P 1 1 2 1 4 1 1 2 qr t ...
Страница 112: ... 111 s s s s s r s s s s s s s s s s s r P ...
Страница 113: ... 112 P ...
Страница 114: ... 113 P P P P P P q rs s r t ...
Страница 115: ... 114 P q r st t ...
Страница 116: ... 115 P qrst q r q t q s ...
Страница 117: ... 116 6 P q ...
Страница 118: ... 117 P P 3 P P q r s qt t ...
Страница 119: ... 118 P P P P P P P P P qrrrrstqs rt r tt ...
Страница 120: ... 119 8 3 1 P 1 2 P 1 4 1 1 2 P q r st t ...
Страница 121: ... 120 P q r str ...
Страница 122: ... 121 P ...
Страница 123: ... 122 ...
Страница 124: ... ...