Clatronic KM 3765, Инструкция по эксплуатации

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KM3765_IM 21.04.20
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Turning the Appliance On
• Once you have connected the appliance to the power
supply and the circuit breaker on the swivel arm has
been closed, the appliance is ready for use.
• Turn the control knob clockwise to select the desired
speed level. The appliance starts to operate. The illumi -
nation on the control knob lights up.
• Pulse operation: Turn the control knob counter-clock -
wise to the P position. Hold the control knob in this
position only for a short time. The illumination on the
control knob lights up.
Turning the Appliance Off
1. Set the control knob into 0 position to turn the appliance
off.
2. Disconnect the mains plug from the socket.
Installation and Operation of the
Kneading Machine
NOTE:
Turn on the appliance with the mixing bowl in place only!
1. Opening the swivel arm:
Press and hold the release button. Manually move the
swivel arm to the top position and release the release
button.
2. If you need the splash guard , attach it now to the swivel
arm from below. Hold the splash guard (6) in such a way
that the fill opening is positioned in front of you.
3. Use of an attachment:
On the top of the attachment, you can see a recess
for the drive shaft and a recess for the splint. Push the
attachment onto the drive shaft. Push down and at the
same time turn the accessory anticlockwise in order for
the splint of the drive shaft to lock into the accessory.
4. Mixing bowl:
Set the mixing bowl to its holder. Turn the mixing bowl
all the way in the direction LOCK shown on the
housing.
5. Fill your ingredients into the mixing bowl.
NOTE:
If you knead heavy doughs, do not put all the ingredi -
ents at once into the mixing bowl. Start the kneading
with flour, sugar and eggs. Add fluids slowly during the
kneading.
6. Check that the control knob is set to 0 .
7. Press and hold the release button. At the same time,
lower the arm slowly by hand. Release the release
button.
8. Insert the power plug into a suitable socket.
9. Select a speed using the table below.
Table of Dough and Tools
Doughs Tool Levels Quantity Max. Operating Time
Heavy doughs (e. g. bread or short pastry) Dough hook 1 - 3 max. 4.5 kg 3 - 5 minutes
Moderate doughs (e. g. cake mix) Stirring hook 3 - 4
min. 0.5 kg
max. 5.5 kg
2 - 5 minutes
Light doughs (e. g. waffle or crêpe batter, pudding) Whisk 4 - 5
min. 500 ml
max. 6.5 litres
2 - 5 minutes
Cream Whisk 6
min. 200 ml
max. 4 litres
4 - 7 minutes
Beaten egg whites Whisk 6 4 - 30 egg white 3 - 5 minutes
NOTE:
Short time operation: With heavy dough, do not operate
the appliance longer than 5 minutes and then let it cool
down for 10 minutes.
Pause Operation
WARNING: Danger of injury!
• Always set the control knob to 0 if you want to interrupt
the operation.
• Pull the power plug to change attachments.
• Wait for the attachment to come to a complete stop!
WARNING: Danger of injury!
• If you press the release button during operation to
swing the arm up, a safety switch will shut off the motor.
• The motor is turned on again only when the swivel arm
is lowered again and the control knob is set to 0 before
returning it to its original position!
End Operation and Remove the Bowl
1. At the end of work, set the control knob to 0 . Pull the
power plug.
2. Press and hold the release button. Manually move the
swivel arm to the top position and release the release
button.