Clatronic DMC 3533, Инструкция по эксплуатации

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Preparation:
1. Whisk the eggs, sugar, and soft butter until they become
thick and creamy. Fold in the lour, baking powder, and
powdered ingredients at your option. Lastly, add the coarse
pieces such as nuts.
2. Preheat the appliance.
3. Fill the dough into the forms and bake for ca. 8 minutes.
Tip: In order to ill the dough into the forms, you may also
use a pastry bag.
Variations for the dough preparation:
• Add illings, such as a nougat center, for example, into the
center prior to baking. Once the cake pops have inished
baking, the nougat center will be liquid.
• Ready baking mixes containing baking powder such as
lemon, nut, or chocolate cake, for example, are also suit-
able. Prepare the dough according to the instructions on
the packaging.
• If you use marble cake dough and add the white and brown
dough into the Cake Pop Maker alternately, you will receive
marbled balls.
Tips for the further processing
• You may let the ready baked cake pops cool down on a
rack and then sprinkle them with powdered sugar.
• If you would like to glaze or decorate the cakes, you should
do this directly after baking them.
• You can press the hot cakes onto sticks. In order for the
cakes to sit really irmly on their sticks, dip the sticks ca.
1 cm deep into a melted glaze and then stick them into the
cake right away.
• Rotate the cakes on the sticks in the melted glaze, let
the glaze dry only briely and decorate them with brittle
or colored sprinkles as desired. The decoration must be
added to the cakes while the glaze is still moist. If the glaze
has already dried, you may use a toothpick to add a drop
of liquid glaze onto the cake as an adhesive and press the
decoration onto it.
• If you would like to turn the cake pops in coconut lakes,
brush the cakes with some egg yolk immediately after bak-
ing. The coconut lakes will adhere better this way.
• After the decorating you may place the cakes on the sticks
into glasses illed with sugar/ lour to let them cool down
and dry. A Styrofoam sheet or a cardboard, which you have
previously put small holes into with suficient distance is
also suitable.
• If the sticks contained in the scope of delivery have been
used up, you may also use Mikado sticks. Or set one cake
each into a small wafer cup.
Storing of the inished cake pops
• Glazed cakes can be kept in the refrigerator for 3 days
without worry. Place the dried cakes into a large tin. Place
kitchen paper on the bottom and between the cakes.
• Glazed cakes are not suitable for storing in the deep-
freezer. The glaze would suffer during thawing.
You may ind more tips and ideas for cakes on a stick on the
internet, for example.
Technical Data
Model:
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DMC 3533
Power supply:
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220-240 V~, 50/60 Hz
Power consumption:
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700 W
Protection class:
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Net weight:
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approx. 1.85 kg
The right to make technical and design modiications in the
course of continuous product development remains reserved.
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance
with the latest safety regulations.
Disposal
Meaning of the “Dustbin” Symbol
Protect our environment: do not dispose of electrical equipment
in the domestic waste.
Please return any electrical equipment that you will no longer
use to the collection points provided for their disposal.
This helps avoid the potential effects of incorrect disposal on
the environment and human health.
This will contribute to the recycling and other forms of reutilisa-
tion of electrical and electronic equipment.
Information concerning where the equipment can be disposed
of can be obtained from your local authority.