E
N
G
LI
S
H
ENGLISH
46
Symbols in the Display
Timer
Insuffi cient water
Eggs
Rice
Fish
Meat/poultry
Vegetables
Before Using for the First Time
Please remove the steam cooker carefully from its packaging.
Clean the lid, the rice bowls, the steaming dishes, the drip
tray for condensation, the steam pipe and the cooking trays
thoroughly of any residual dust from the packaging with warm
soapy water. Rinse these items then in clear water and dry
them. You can also clean these items also in the upper tray of
the dishwasher. Clean the water container on the inside with a
moist cloth. Then leave it to dry.
Information on Installation and Use
Position the appliance near a socket. Make sure that the surface
is level, dry, non-slip and resistant to heat and that there is no
enough space from the wall or the furniture.
CAUTION:
• Do not place the steam cooker under hanging cabinets!
• The steam unit and the accessories are not to be used in
stoves (microwave, re-circulated air or traditional) or on
stoves!
Instant Steam Function
By means of the special steam
pipe you can obtain the fi rst
steam after a few seconds.
This component covers the
heating element and regulates
the subsequent water. To this
purpose place this component
– with the small indentation
facing downwards – over
the heating element before
cooking. Press the pipe down
fi rmly.
Filling with Water
NOTE:
Pour only clear, clean water into the water container. Do not
use other liquids in the container. Do not add any salt, pepper,
etc.
• The
fi lling level of the water container can be read off on the
water level indicator.
• The water level should be between the „MIN“- and „Max“-
marks.
• For cooking times of more than 15 min you should always fi ll
the tank up to the maximum mark.
Drip Tray
Insert the collection dish in the bottom part.
Using only one Steaming Dish
NOTE:
To make your work easier the cooking trays and steaming
dishes have been marked with the words BOTTOM, MIDDLE
and TOP.
• Place the cooking tray and the steaming dish (BOTTOM) on
the drip tray.
• Place vegetables, fi sh or other foods without sauce or liquid
on the cooking tray. The steam escape holes must not be
covered completely!
• Finally, place the lid in position.
Using two or three Steaming Dishes
• Place the largest piece that is to be cooked - with the
longest cooking time - into the bottom cooking tray and then
place this on the drip tray in the bottom section.
• Then place the steaming dish (BOTTOM) and a further
steaming tray and the steaming dish (MIDDLE) in position.
05-DG 3083 ProfiCook 46
23.08.2006, 8:48:08 Uhr
