Classique CLFSG60SS, Инструкция по эксплуатации, Страница: 5 / 16

DESCRIPTION OF THE APPLIANCE
INSTALLATION
Installing the cooker
750mm
2cm 2cm 2cm 2cm 2cm 2cm
8 9 8 9
The following instructions are addressed to
the qualified specialist installing the cooker.
These instructions aim to ensure that
installation is performed as professionally
as possible.
●
The kitchen where the appliance is to
be installed must be dry and well
ventilated.
●
The room should be equipped with a
ventilation system that pipes away
exhaust fumes created during
combustion. This system should
consist of a ventilation grid or hood.
Hoods should be installed according
to the manufacturer ' s instructions.
The cooker should be placed so as
to ensure free access to all control
elements.
●
The room should also enable the
necessary air supply for propergas
combustion. Air supply should be not
less than 2m³/h per 1 kW of burner heat.
The air can be delivered from outside by
a duct with a section of at least 100 mm²,
or indirectly from adjoining rooms fitted
with ventilation ducts leading outside.
●
If the appliance is used for extended
periods , it may be necessary to open
a window in order to boost ventilation.
●
In terms of protection against the
overheating of surrounding surfaces,
the gas cooker is an X – class appliance
and can be built into furniture only
up to the level of the cooking hob ; that
is around 850 mm above the floor.
Raising furniture construction over
this level is inadvisable. Coating or
veneer used on fitted furniture must be
applied with a heat resistant adhesive
(10
0℃
). This prevents surface
deformation or detachment of the coating.
If you are unsure of your furniture's heat
resistance
， you should leave
approximately 2 cm of free space
around the cooker. The wall behind the
cooker should be resistant to high
temperatures. During operation, its back
side can warm up to around 5
0℃
above the ambient temperature.
●
The cooker should stand on a hard,
even floor (do not put it on a base).
●
Before you start using the cooker, it
should be leveled, which is particularly
important for fat distribution in a frying
pan. To this purpose, adjustable feet
can be found upon removing the utility
drawer. The adjustment range is +/-5mm.
Medium burner
Medium burner
Auxiliary burner
Large burner
Grate
Temperature
regulator knob
Gas burner
control knobs
Oven door
handle
Drawer
Oven operation
signal light red
Mechanical
timer knob
Oven function
selection knob