Classique CLFSG60SS Скачать руководство пользователя страница 15

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BAKING

 

IN

 

THE

 

OVEN

Grill

 

table

Type of meat for grill 

Weight   

(in grams) 

Guide 
level (from 
bottom up) 

 

Temp

(℃)

 

Grill time   
(in min.) 

Meat and sausages 

 

 

 

 

2 beefsteaks, rare 

400 

240 

14-16 

2 beefsteaks, medium 

400 

240 

16-20 

2 beefsteaks, well done  400 

240 

20-23 

2 pork scrag fillets 

350 

240 

19-23 

2 pork chops 

400 

240 

20-23 

2 veal staeks 

700 

240 

19-22 

4 lamb cutlets 

700 

240 

15-18 

4 grill sausages 

400 

240 

9-14 

2 slices of meat cheese  400 

240 

9-13 

1 chicken, halved 

1400 

240-250 

28-33(1.side) 
23-28(2.side.) 

Fish 

 

 

 

 

Salmon fillets 

400 

240 

19-22 

Fish in aluminium foil 

500 

230 

10-13 

Toast 

 

 

 

 

4 slices of white bread 

200 

240 

1,5-3 

2 slices of whole meal 

200 

240 

2-3 

Toast sandwich 

600 

240 

4-7 

Meat/poultry 

 

 

 

 

Chicken 

1000 

180-200 

60-70 

Pork roast 

1500 

160-180 

90-120 

Pork scrag 

1500 

160-180 

100-180 

Pork knuckle 

1000 

160-180 

120-160 

Roast beef/ beef fillet 

1500 

190-200 

40-80 

 

TECHNICAL

 

INFORMATION

 

 
 
Complies with EU regulations     EN 50304, EN 60335

-1, EN 60335-2-6 standards 

TYPE 

Dimensions           

(height/width/depth) cm 

90/60/60 

Cooking zone burners 

   Rear left (kW)

 

1.75 

Front left(kW)

 

1.75 

Front right(kW)

 

Rear right(kW)

 

Oven 

Temperature  regulator  / 
function mode switch 

1/1

 

Guide levels  (telescopic 
guides  in  3levels-only 
certain models) 

5

Top/bottom heater(kW) 

0,85/1,15

 

Grill heater(kW) 

1.1 

Oven illumination(W) 

25 

Function modes 

Top/bottom heater(kW) 

2,0 

bottom heater(kW) 

1.15

 

Top/bottom heater/fan 

(kW) 

2,0  

Bottom heater/fan 

1,15  

Top/grill (kW)

1.95

Max. temperature 

250

 

Electric connection 

400 V 3N-,50Hz 

Nominal voltage of 

heaters 

230V 

Total connected 

power(kW) 

2.0 

  Total burners(kW) 

7.5 

Weight(kg) 

45 

Energy rating 

On the energy label 

 

CLFSG60W

CLFSG60SS

90/60/60

1.75 

1.75 

7.5 

45 

On the energy label 

0,85/1,15

 

1.1 

25 

2,0 

1.15

 

2,0  

1,15  

1.95

250

 

Содержание CLFSG60SS

Страница 1: ...INSTRUCTION MANUAL Do not use the oven until you have read this instruction manual Cod 0040302312 CLFSG60W CLFSG60SS...

Страница 2: ...s appliance has been thoroughly tested with regard to safety and functionality before leaving the factory Caution Do not use this appliance until you have read this instruction manual This appliance i...

Страница 3: ...knobs before already having a lighted match or a gas lighter in your hand Do not put out a burner flame by blowing Do not make your own alterations to the cooker in order to adapt it to a different t...

Страница 4: ...more than necessary during cooking Only use the oven when cooking larger dishes Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner Make use of residual heat from the ov...

Страница 5: ...ndow in order to boost ventilation In terms of protection against the overheating of surrounding surfaces the gas cooker is an X class appliance and can be built into furniture only up to the level of...

Страница 6: ...ctricity supply is adapted to function with a safety ground lead zero provide the user with a connection certificate and give him or her instructions in cooker use The cooker may only be connected to...

Страница 7: ...adapted to use the gas specified on their data plates and guarantee cards A correct flame has distinct int ernal cones of blue and green colour A short humming flame or long yellow and smoking one wit...

Страница 8: ...m or open a window Heat the oven to a temperature of 250 for approximately 30 min remove any stains and wash carefully When handling the cooker follow the safety instructions carefully When heating th...

Страница 9: ...5 0 100 15 0 20 0 250 5 0 the oven will only be switched on after the temperature control knob When using the oven you must set the mechanical timer to manual mode or set a time Radiant heat from the...

Страница 10: ...eater By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault free operation of your appliance Before you start cleaning the cooker must...

Страница 11: ...oximately 30 minutes Open the oven door wipe the chamber inside with a cloth or sponge and wash using warm water with washing up liquid Caution Possible moisture or water residues under the cooker can...

Страница 12: ...uce baking time Pastry is slippery smeary and mellow Meat is rare in the middle Baking temperature is too high Roasting time is too short Excessive quantity of liquid in dough Reduce the temperature b...

Страница 13: ...tion when roasting Best results are obtained with the engagement of both upper and lower Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables Use light ena...

Страница 14: ...90 210 2 170 200 50 70 BAKING IN THE OVEN Grilling Tips for grilling Take extra precautions when grilling Intensive heat from infrared heater makes the oven and the accessories extremely hot Use prote...

Страница 15: ...120 Pork scrag 1500 3 160 180 100 180 Pork knuckle 1000 3 160 180 120 160 Roast beef beef fillet 1500 3 190 200 40 80 TECHNICAL INFORMATION Complies with EU regulations EN 50304 EN 60335 1 EN 60335 2...

Страница 16: ......

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