
28
29
BAKING
IN
THE
OVEN
Grill
table
Type of meat for grill
Weight
(in grams)
Guide
level (from
bottom up)
Temp
(℃)
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare
400
5
240
14-16
2 beefsteaks, medium
400
5
240
16-20
2 beefsteaks, well done 400
5
240
20-23
2 pork scrag fillets
350
5
240
19-23
2 pork chops
400
5
240
20-23
2 veal staeks
700
5
240
19-22
4 lamb cutlets
700
5
240
15-18
4 grill sausages
400
5
240
9-14
2 slices of meat cheese 400
5
240
9-13
1 chicken, halved
1400
3
240-250
28-33(1.side)
23-28(2.side.)
Fish
Salmon fillets
400
4
240
19-22
Fish in aluminium foil
500
4
230
10-13
Toast
4 slices of white bread
200
5
240
1,5-3
2 slices of whole meal
200
5
240
2-3
Toast sandwich
600
5
240
4-7
Meat/poultry
Chicken
1000
3
180-200
60-70
Pork roast
1500
3
160-180
90-120
Pork scrag
1500
3
160-180
100-180
Pork knuckle
1000
3
160-180
120-160
Roast beef/ beef fillet
1500
3
190-200
40-80
TECHNICAL
INFORMATION
Complies with EU regulations EN 50304, EN 60335
-1, EN 60335-2-6 standards
TYPE
Dimensions
(height/width/depth) cm
90/60/60
Cooking zone burners
Rear left (kW)
1.75
Front left(kW)
1.75
Front right(kW)
3
Rear right(kW)
1
Oven
Temperature regulator /
function mode switch
1/1
Guide levels (telescopic
guides in 3levels-only
certain models)
5
Top/bottom heater(kW)
0,85/1,15
Grill heater(kW)
1.1
Oven illumination(W)
25
Function modes
Top/bottom heater(kW)
2,0
bottom heater(kW)
1.15
Top/bottom heater/fan
(kW)
2,0
Bottom heater/fan
1,15
Top/grill (kW)
1.95
Max. temperature
250
℃
Electric connection
400 V 3N-,50Hz
Nominal voltage of
heaters
230V
Total connected
power(kW)
2.0
Total burners(kW)
7.5
Weight(kg)
45
Energy rating
On the energy label
CLFSG60W
CLFSG60SS
90/60/60
1.75
1.75
3
1
7.5
45
On the energy label
0,85/1,15
1.1
25
2,0
1.15
2,0
1,15
1.95
250
℃
Содержание CLFSG60SS
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