6
English
Making waffles
1. Plug the waffle maker into a wall socket, the power indicator
lamp will come on.
2. Apply a little cooking fat/oil to the plates.
3. When the waffle maker has reached a suitable temperature
for making waffles the temperature light will come on and you
may start cooking.
4. Lift the lid all the way up using the handle and pour
the prepared waffle batter onto the lower griddle plate.
Make sure that the batter is evenly spread and doesn’t run
out over the edges of the griddle plate.
5. Close the lid to start making the waffle. The indicator lamp
will come on and go off during use to let you know that
the thermostat is working, this is completely normal.
6. Cook the batter for about 3 minutes depending on
the consistency of the batter and the temperature of
the waffle maker. Do not lift the lid during the first minute of
making the waffle.
7. Open the waffle maker and remove the cooked waffle using
a wooden or heat-resistant plastic spatula. Do not use metal
utensils such as knives, forks, etc. This is to avoid scratching
and damaging the non-stick coating on the griddle plate.
8. Pour in more batter to make more waffles.
9. After use, leave the lid open and unplug the waffle maker
from the power socket.
10. Let the waffle maker cool before cleaning it.
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