CIBIN KUMA, Руководство пользователя, Страница: 12 / 18

64
3.3 OPERATION LIMIT CHARACTERISTICS
OPERATION LIMITS
In the event of a failure in the power supply to the machine, proceed as follows:
- If the power failure is minimal and lasts no more than 10-15 minutes, there will be no specific problems since, if the cold room
is well insulated, its temperature will be maintained. Avoid opening the door !!
- If the power failure lasts for more than 10-15 minutes, check that the temperature of the thermometer is not above the opera-
tion threshold (+10°C for the N machine and -15°C for the B unit), then ensure over time that the products in the cold room
does not deteriorate. Insofar as is possible, avoid opening the cold room door !!
STORAGE OF PRODUCTS IN THE COLD ROOM
For machine optimum performance, follow the indications
given below:
- Before placing products in the cold room, wait until the
machine thermometer has reached the previously set tempe-
rature.
- Do not place large quantities of products in the cold room
all at once. Products should be loaded gradually over time.
- Do not place products at too high temperatures in the cold
room so as not to affect good conservation conditions
adversely
- Place products with strong odours in the cold room only if
conserved in bags, bottles, closed containers or containers
covered with protective film for foods.
- Keep cold room door opening and opening times to a mini-
mum
- Ensure that, during products storage, the inlet and outlet for
air moved by the evaporator are not obstructed.
500mm
PRODOTTO
700
513
MINIMO
130
200
400
700
400
mm
1000 mm
PRODOTTO