CIARRA CBBIH4B, Руководство пользователя

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EN
Installation
1. Installation
1.1 Important notes and installation requirements
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The hob must be installed by a qualified electrician.
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A circuit breaker (fuse) providing full disconnection from the main
power supply must be integrated into the permanent wiring and
comply with local regulations.
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This fuse must be tested and have at least 3 mm clearance around all
poles (or around all active [phases] conductors, if provided for in the
regulations).
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The fuse must be easily accessible.
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Contact a specialist or the building supervisory authority, if you are
uncertain during the installation.
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The worktop must be made of insulating and heat-resistant material
to prevent electric shocks and deformation caused by heat radiation.
Wood and similar fibrous or hygroscopic material must not be used
as a material for the worktop unless it is impregnated.
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The worktop must be flat and level and nothing must protrude into
the work area.
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The wall above the work surface, adjacent and surrounding surfaces,
and any adhesives used must be heat-resistant up to 100°C.
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If the hob is installed above a drawer, furniture compartment, etc. or is
accessible from below, a thermal protection barrier must be fitted
below the base of the hob (see chapter of inserting the hob).
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Use surfaces that are easy to clean (e.g. ceramic tiles) as wall
surfaces around the cooking area.
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The hob must not be installed on cooling equipment, dishwashers or
drum dryers.
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The hob must be installed in such a way that proper heat radiation
can be ensured to ensure proper functioning.
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Under any circumstances, make sure that the hob is well ventilated
and that the supply and air exhaust port is not blocked.
To do this, follow the instructions described in the following section.
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