CIARRA CBBIH4B, Руководство пользователя

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EN
2.2 How the induction hob works
Induction cooking is safe, advanced
and energy efficient.
The heat is generated directly in
the metal of the cookware by
electromagnetic vibrations and
not indirectly by heating the glass
surface.
The cooktop only becomes hot
because it is finally heated by the
cookware.
3 Before use
Read this guide, taking special note of the Safety
instructions
section.
Remove any protective film that may still be on your
induction hob.
Note:
When the hob is used for the first time, production residues
may cause an odor and even some smoke to develop.
This is normal and harmless.
Keep the room well ventilated until these have disappeared (max. 30 min.).
3.1 Notes on using the touch controls
v
The controls respond to touch, so you don’t
need to apply any pressure.
v
Use the finger pulp, not finger tip.
v
You will hear a beep each time.
v
Make sure the controls are always clean, dry
and that there is no object (e.g. a utensil or a
cloth) covering them. Even a thin film of
water may make the controls difficult to
operate.
Cookware
Magnetic circuit
Glass ceramic plate
Induction coil
Induced current
Before use
3.2 Choosing the right cookware and its use
Only use cookware suitable for induction operation. Pay
attention to the labelling when buying it.
As a reminder: magnetic cookware is also suitable for
induction.
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