ChocoVision REVOLATION DELTA, Руководство пользователя, Страница: 9 / 25

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Note: If the chocolate you are using requires different melt or temper points, the
Custom Heat Setting can circumvent the factory defaults.
While in the mode you wish to adjust, press the Up Arrow or the Down Arrow;
Incremental numeric selections can be made with each keystroke or a rapid scroll
with the button pressed.
Pressing the reset button will remove these adjustments, if you would like to
store manual temperature adjustments from the factory setting, please use the
Programming Mode (can only be programmed in Fahrenheit).
Desired temperature change is displayed below the temperature bar.
Fig. 1
Quick Temper : Similar to “Temper 1” on the Revolation 1, 2 and X3210 models. Chocolate
will cool down towards the final set temper point, with the crystal ‐ structure of the
tempering chocolate being introduced through a combination of the seed chocolate
added and the cooling of the chocolate.
Normal Temper: Similar to “Temper 2” on the Revolation 1, 2 and X3210 models, Chocolate
temperature will continue to fall further after the “seed out beeps” to help introduce the
crystal structure, then come back up to the temper point to temper (this margin is known as
the “Delta"). This mode is mainly used for difficult ‐ to ‐ temper chocolates such as some white
chocolates.
Extended Temper Mode (ETM): This function allows chocolate to remain fluid, and in perfect
temper in the bowl for extended periods of time. Every hour, the machine will raise the
chocolate temperature slightly above the temper point, and then drop it back down to the
temper point to prevent over ‐ crystallisation.