8
USING
YOUR
MACHINE
(STANDARD
FUNCTIONS)
1)
Plug
machine
into
appropriate,
grounded
circuit
and
turn
on
Power
Switch
(located
on
the
back
of
the
machine).
Load
desired
chocolate
behind
the
baffle.
2)
Press
“S”
to
select
chocolate
type
among
dark,
milk
and
white
chocolate.
The
machine
will
heat
the
bowl
for
a
few
minutes
and
begin
to
rotate
when
the
sensor
on
the
baffle
has
reached
roughly
29
°C.
3)
After
the
bowl
begins
rotating,
the
chocolate
will
heat
‐
up
towards
the
set
melting
point.
As
t
h
e
chocolate
begins
to
melt,
it
will
collect
in
a
pool
in
front
of
the
scraper
and
cover
the
probe.
Depending
upon
the
room
conditions,
it
will
take
approximately
45
minutes
to
melt
4.5kg
of
chocolate.
4)
When
the
machine
indicates
(three
beeps)
that
your
chocolate
has
reached
its
set
melt
‐
point,
(you
can
add
more
chocolate
up
to
this
point;
up
to
90%
of
the
maximum
capacity)
and
all
is
melted
and
ready
to
be
tempered,
press
the
"T”
button
to
select
between
Quick
,
Normal
and
Extended
Tempering
Modes
(see
fig.
1
page
9).
5)
When
you
select
your
temper
mode,
place
at
least
450
grams
of
solid
(broken
block
or
buttons),
tempered
chocolate
('Seed')
behind
the
baffle,
per
4.5kg
batch.
The
machine
will
start
cooling
down,
which
will
take
around
10
‐
15
minutes,
depending
on
the
room
conditions
and
the
temperature
of
your
seed
chocolate.
6)
Once
the
machine
cools
down
and
nears
the
temper
set
p
o
i
n
t
,
the
REMOVE
SEED
auto
alert
signal
will
sound.
Remove
any
remaining
solid
seed
chocolate
from
behind
the
baffle
and
press
the
"T”
button
to
acknowledge.
7)
When
the
final
stages
of
tempering
are
complete,
the
machine
will
sound
three
long
beeps
and
the
display
will
show
"READY",
meaning
your
chocolate
is
in
temper.
Содержание REVOLATION DELTA
Страница 19: ...19 No Yes Yes No No Yes Yes Please go to page 20 ...
Страница 20: ...20 I don t have another baffle Yes No Yes No Please go to page 21 ...
Страница 21: ...21 No Yes No Yes Yes No Please go to page 22 ...
Страница 22: ...22 Yes N No o Yes Yes No ...