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4. Press the Slow Cook button. To change the time, use the Adjust button
and the Function knob to cycle through the selections for “less,” “normal,”
and “more.” The default cooking time is 4 hours, though you can use the
Function knob to adjust the cooking time from 30 minutes to 20 hours.
5. Press the Start button, and you will hear three beeps. The display will show
the remaining cooking time.
6. You can stop the function at any time by pressing the Cancel button.
Otherwise, when the function has completed, the cooker will enter Keep
Warm mode. The cooker will automatically shut off after 24 hours and enter
standby mode.
Using the Yogurt Function
1. Make sure that the cooker base, the inner pot, and the heating plate are all
dry. Place the inner pot inside the cooker base.
NOTE: Keep the power turned off.
2. Plug the appliance into an outlet. It will enter standby mode.
3. Add milk to the inner pot.
4. To pasteurize the milk, press the Yogurt button repeatedly until “more” is
selected. The display will show “boil.” Press the Start button, and you will
hear three beeps.
5. When the function has completed, the display will show “yogt.”
6. Remove the inner pot, and let the milk cool to a temperature of 112°F.
7. Add active cultures to the milk.
8. Place the inner pot inside the cooker base and close the lid. You can leave
the steam release handle in either the venting position or the sealing
position.
9. Press the Yogurt button and make sure that “normal” mode is selected. The
default amount of time is 8 hours. You can use the Function knob to adjust
the fermentation time.
