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INSTRUCTIONS FOR NON-PRESSURE COOKING SETTINGS
Use the following programs to cook without pressure: Slow Cook, Sauté, Keep
Warm, and Yogurt. The Pressure Level button is disabled for non-pressure
cooking functions.
Using the Sauté Function
You can sauté or simmer food inside the inner pot using the Sauté function. Leave
the lid off when you are sautéing, and do not leave the appliance unattended.
1. Make sure that the cooker base, the inner pot, and the heating plate are all
dry. Place the inner pot inside the cooker base.
NOTE: Keep the power turned off.
2. Plug the appliance into an outlet. It will enter standby mode.
3. Press the Sauté button. To change the temperature, use the Adjust button
and Function knob to cycle through the selections for “less” (appropriate
for simmering or thickening sauce), “normal” (appropriate for standard
browning), and “more” (appropriate for stir frying or blackening meat).
4. Press the Start button, and you will hear three beeps. The display will show
“on” while the pot warms up. When the desired temperature has been
reached, the display will show “hot.”
5. Add the ingredients to the inner pot and sauté as desired.
6. When you have finished, press the Keep Warm/Cancel button to stop or
wait until the cooking function has completed. The display will show “off,”
and the cooker will enter standby mode.
NOTE: The cooker will automatically enter standby mode after 30 minutes
have elapsed.
Using the Slow Cook Function
You can cook ingredients slowly (from 30 minutes to 9 ½ hours) using the Slow
Cook function. You should regularly monitor the cooking progress when using
this function.
1. Make sure that the cooker base, the inner pot, and the heating plate are all
dry. Add the ingredients to the inner pot, and place it inside the cooker base.
NOTE: Keep the power turned off.
2. Put the lid on the cooker and lock it. Turn the steam release handle to the
venting position.
3. Plug the appliance into an outlet. It will enter standby mode.
