10
COOKING TABLE
Meals
Cooking Pot
Raw Positions
Ther-
mostat
Positions
Cooking Extension (Min.)
Upper + Lower
Heater
Upper + Lower
Fan
Upper + Lower
Heater
Upper + Lower
Fan
Pandispania
(8 persons)
24-26 cm Dia
Pastry Mould
2 - 3
3
170 - 180
25 - 35
20 - 25
Cake, (In mold,
5 persons)
18 - 22 cm Dia
Metal Cake Mold
2 - 3
3
180
40
20 - 25
Cookie
(12 Person)
Big Tray
2 - 3
3
170 - 190
25 - 35
20 - 25
Pastry with
cheese filling
(12 Person)
Big Tray
2 - 3
3
180 - 190
25 - 35
20 - 25
Bun
Big Tray
2 - 3
3
160 - 180
25 - 35
20 - 25
Leavened Pie
(18 Person)
Big Tray
2 - 3
3
200 - 220
35 - 45
25 - 35
Biscuit
(10 Persons)
Big Tray
2 - 3
3
170 - 180
20 - 30
18 - 22
Cake
(20 Person)
Big Tray
2 - 3
3
150 - 160
25 - 35
20 - 25
Spaghetti
(8 Persons)
Small Deep Tray
or 30 cm thin
Deep Metal Tray
2 - 3
3
170 - 180
40 - 50
30 - 40
Pizza
(8 Persons)
Big Tray
2 - 3
3
200 - 220
30 - 35
25 - 30
Veal
(8 People)
Small Deep Tray
belongs to meat
volume
2 - 3
3
250
110 - 120
120
Lamp Meat
(8 Persons)
Small Deep Tray
belongs to meat
volume
2 - 3
3
225
70 - 90
70
Fired Chicken
(whole - 1 piece) Small Deep Tray
2 - 3
3
200
60
50 - 60
Fried Turkey
(5.5 Kg)
Big Tray
2 - 3
3
225
150
150 - 210
Fish
Small Deep Tray
2 - 3
3
200
25
15 - 20
Raw Positions: For 2 Trays: 2 - 3 For 1 Tray: 3
Содержание EH-BO1107S
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