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16

NORMAL MAINTENANCE

NO lubrication is required for any moving parts, motor, bearings or sharpening surfaces.
There is no need for water on abrasives. The exterior of the sharpener may be cleaned by
carefully wiping with a soft damp cloth. Do not use detergents or abrasives.

Once a year or so as needed you should remove metal dust that will accumulate inside the
sharpener from repeated sharpenings. Remove the small rectangular clean-out cover (Figure
16) that covers an opening on the underside of the sharpener. You will find metal particles
adhered to a magnet attached to the inside of that cover. Simply rub off or brush off accumu-
lated filings from the magnet with a paper towel or tooth brush and reinsert the cover in the
opening. If larger amounts of metal or other dust have been created you can shake out any
remaining dust through the bottom opening when the cover is removed. After cleaning, replace
the cover securely with its magnet in place.

SERVICE

In the event post-warranty service is needed, return your sharpener to the EdgeCraft
factory where the cost of repair can be estimated before the repair is undertaken. Outside
the USA, contact your retailer or national distributor.

Please include your return address, daytime telephone number and a brief description of
the problem or damage on a separate sheet inside the box. Retain a shipping receipt as
evidence of shipment and as your protection against loss in shipment.

Send your sharpener (insured and postage paid) to:

EdgeCraft Corporation

825 Southwood Road

Avondale, PA 19311

Customer Service (800) 342-3255 or (610) 268-0500

Assembled in USA

www.chefschoice.com

This product may be covered by one or more EdgeCraft patents and/or patents pending as
marked on the product. Chef’sChoice

®

, EdgeCraft

®

, Diamond Hone

®

and the overall design

of this product are registered trademarks of the EdgeCraft Corporation.

Conforms to UL Std. 982

Certified to CAN/CSA Std. C22.2 No.64

Certified to EN 60335-1, EN60335-2, EN55014-1+Ai, EN 61000-3-2, EN61000-3-3

H10

C128207

®

Содержание Trizor XV

Страница 1: ...EL 15 INSTRUCTIONS Trizor XV Knife Sharpener EdgeSelect 15 Edge Angle Read these instructions before use It is essential that you follow these instructions to achieve optimum results 2010 EdgeCraft Co...

Страница 2: ...al tools are required Please consult your Chef sChoice distributor 7 CAUTION This appliance may be fitted with a polarized power plug one blade is wider than the other To reduce the risk of electric s...

Страница 3: ...knives are factory sharp ened with edge facets at 20 degrees Most of the Asian knives however are sharpened at 15 on each side of the edge and that has established their reputation for edge sharpness...

Страница 4: ...uced by Chef sChoice which allows you to sharpen each knife according to your intended use such as gourmet food preparation butchering dressing of game or of fish The three stages can be used in diffe...

Страница 5: ...Slip the knife blade smoothly into the left slot between the left angle guide of Stage 1 and the plastic knife holding spring Do not twist the knife Move the blade down in the slot until you feel it c...

Страница 6: ...ength proceed to Stage 2 DETECTING THE BURR To confirm the presence of a burr see Figure 5 move your forefinger carefully across the edge in the direction shown Do not move your finger along the edge...

Страница 7: ...u should be able to re sharpen to a razor sharp edge 3 or more times using only Stage 3 before finding it necessary to again hone in Stage 2 Hone in Stage 2 only when you find it is taking too long or...

Страница 8: ...ght or left handed type as described on page 10 and 11 Figure 10c It is essential that you follow carefully the sharpening procedure and sequence as described below in order to achieve the optimum edg...

Страница 9: ...econdition the edge Use the left slot only for right handed blades Make as many pulls as necessary to reestablish a smooth uniform edge line Use a black felt pen to mark facet and follow progress of s...

Страница 10: ...ited States There are other but somewhat heavier double faceted Asian knives the Deba and Gyutou popular in Asia which are used for chopping hard vegetables for tailing and filleting fish and for meat...

Страница 11: ...performance for each individual cutting task These procedures are not suggested for your traditional Asian knives GOURMET FOOD PREPARATION EUROPEAN AMERICAN AND CONTEMPORARY ASIAN KNIVES Where the fin...

Страница 12: ...either your Euro American knives or contemporary Asian knives sharpen in Stage 1 see page 6 until a burr is developed along the edge Then move directly to Stage 3 and make two or three pairs of pulls...

Страница 13: ...rop ping polishing disks in Stage 3 In the event these disks become glazed with grease food or sharpening debris they can be cleaned and reshaped by actuating the manual lever on the rear of the sharp...

Страница 14: ...your knives The sharpening sequence is especially important with the single sided traditional Asian blades 5 The edge of the knife blade while sharpening should remain in contact with the abrasive dis...

Страница 15: ...d correctly you will find you can sharpen the entire blade to within 1 8 of the bolster or the sharpener handle This is a major advantage of the Chef sChoice Model 15 compared to other sharpening meth...

Страница 16: ...lace the cover securely with its magnet in place SERVICE In the event post warranty service is needed return your sharpener to the EdgeCraft factory where the cost of repair can be estimated before th...

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