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8

hoW to Create the aSIan edge on  

euro/amerICan bladeS

If you have a Euro/American brand knife, it is relatively simple to convert its edge to the low 
angle Asian double faceted edge. Remember that the advantage of the Asian edge is due to 
the thinner cross-section of the typical Asian blade where the edge facets are formed, and the 
smaller angle (about 15°) of each edge facet. If the Euro/American style blade is thick and its 
thickness at the top of its edge facets is already large, much of the advantage of the Asian edge 
will not be realized. The blade must be very thin where the facets are honed in order to real-
ize the advantage of the Asian edge. Consequently, consider this change for only your thinnest 
blades such as a thin utility blade or perhaps a thin paring knife.
To convert from the Euro/American Edge to the Asian Edge, start with the Honing Stage 1 as 
follows:

Start In honIng Stage 1

Pull the full length of blade thru the left (Figure 7) and right slots of Stage 1, using the left and 
right slots on alternate pulls. (Take about 3 seconds for each pull on a 5” long blade). It will take 
about 20 pair of pulls to fully re-angle the edge of a thin blade. Check for a burr and continue 
to make more pulls as necessary to create a small burr along the full length of the blade. Then 
proceed to Stage 2 as follows.

polIShIng In Stage 2

a.  Make about 5 to 7 pairs of pulls through Stage 2 (Figure 8), alternating each pull in the left and right 

slots (about 3 seconds for each pull on a 5 inch [12 cm] long blade.)

b.  Then make 4 pairs of fast pulls alternating through the left and right slots. (1 second for each pull for 

a 5 inch [12 cm] blade.)

c.  Check the blade for sharpness. For a sharper edge make a few more pairs of fast pulls as in step b 

and check for sharpness.

Figure 7.  European blade in left slot Stage 1.

Figure 8.  European blade in right slot Stage 2.

Содержание Chef'sChoice 316

Страница 1: ...Modell 316 instructions Sharpener For Asian Knives Read these instructions before use It is essential that you follow these instructions to achieve optimum results 2011 EdgeCraft Corp...

Страница 2: ...ufac turer because special tools are required Please consult your Chef sChoice distributor 7 CAUTION This appliance may be fitted with a polarized plug one blade is wider than the other To reduce the...

Страница 3: ...e Consequently the Asian edge is somewhat more delicate and may require re sharpening more often if used for the heavier kitchen chores Asian type blades are ideal for preparing slicing and chopping v...

Страница 4: ...you lifting the handle slightly as you approach the tip This will give you a feel for the spring tension Remove the knife and read the instructions specific to the type of knife you will be sharpening...

Страница 5: ...e 2 b If there is no burr continue honing in Stage 1 alternating left and right slots until a light burr develops When a burr is present along the entire blade length proceed as below to polish again...

Страница 6: ...e a right or left handed type as described on page 9 It is important that you follow carefully the sharpening procedure and sequence as described below in order to achieve the optimum edge on your tra...

Страница 7: ...blade should be razor sharp If not razor sharp repeat 3c above and retest the blade for sharpness Resharpening the Traditional Japanese Blade right handed In general you will be able to resharpen quic...

Страница 8: ...ian Edge start with the Honing Stage 1 as follows Start in Honing Stage 1 Pull the full length of blade thru the left Figure 7 and right slots of Stage 1 using the left and right slots on alternate pu...

Страница 9: ...knives the Deba and Gyutou popular in Asia which are used for chopping hard vegetables for tailing and filleting fish and for meats These are basically Asian chefs knives designed for heavier duty wor...

Страница 10: ...the blade before sharpening See suggestion 6 2 Use only light downward pressure when sharpening just enough to establish secure contact with the abrasive disk 3 Always pull the blades at the recommend...

Страница 11: ...astest way to determine when you have sharpened sufficiently in the preliminary steps This will help you avoid oversharpen ing and ensure incredibly sharp edges every time Cutting a tomato or a piece...

Страница 12: ...hipment and as your protection against loss in shipment Assembled in the U S A www chefschoice com This product may be covered by one or more EdgeCraft patents and or patents pending as marked on the...

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