Chef's Choice 830 WafflePro, Инструкция по эксплуатации

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10
two reCipeS for the ChoColate lover
Chocolate Chip Waffles
A light waffle full of chocolate surprises, this recipe is sure to become one of your family’s favorites.
2 cups all purpose flour 2 eggs, lightly beaten
2 tablespoons sugar 4 tablespoons vegetable oil
2 teaspoons baking powder
½
cup small chocolate chips
½ teaspoon salt 1 ¼ cup milk
Makes about 6 waffles
1. Combine all dry ingredients in a large bowl. Stir to blend well.
2. Add the eggs and oil, then slowly pour in the milk while stirring constantly with a rubber spatula. Add
just enough milk to make a batter that mounds slightly when poured. Stir in the chocolate chips and
blend to distribute them evenly.
3. Preheat the WafflePro ® at:
“
Crisp Exterior/Moist Interior
” @ Color Control 4 or “
Uniform Texture
” @ Color Control 3½
4. Spoon a level
1
/
3
cup waffle batter onto preheated waffle grid. Close the lid and bake until signal
indicates waffle is done.
5. Remove waffle and place on a wire rack to cool for about 30 seconds then serve immediately.
6. This batter may leave some melted chocolate on the waffle grids. To clean, let the WafflePro
®
cool and
wipe off chocolate with a warm moist cloth.
Note: Waffles may be kept in a preheated 300°F oven for 5 to 10 minutes but their consistency may change.
For a lighter waffle, the eggs in this recipe can be separated and the yolks added to the batter along with
the milk. The whites can be beaten stiff, then folded into the batter.
Waffle Brownies
The child in everyone will love this waffle as a tea-time snack or baked-to-order dessert. For a special treat,
serve these with whipped cream, or in a Brownie Sundae with ice cream and hot fudge sauce.
Superb!!
3 oz. (3 squares) unsweetened chocolate melted 3 eggs
½
cup (8 tablespoons) butter or shortening, melted
½
teaspoon salt
2
⁄
3
cup sugar 1 teaspoon vanilla
1 ½ cups all purpose flour ¾ cup milk
½ - ¾ cup chopped nuts, (walnuts or pecans) powdered sugar, optional
Makes 5-6 waffles
1. Preheat the WafflePro
®
at:
“
Crisp Exterior/Moist Interior
” @ Color Control 4½ or “
Uniform Texture
” @ Color Control 3¼
2. Place the chocolate and butter or shortening in a small saucepan. Melt over low heat. Set aside to cool.
3. In a separate bowl, beat the eggs and salt until light in color. Add the sugar and vanilla. Beat by hand to
combine, then fold in the cooled chocolate mixture.
4. Stir in the flour and nuts. Slowly add just enough milk to make a thick batter spoonable into the waffle grid.
5. Spoon a level
1
/
3
cup waffle batter onto preheated waffle grid. Close the lid and bake until signal
indicates waffle is done.
6. Remove waffle and serve immediately. Dust with powdered sugar if using.
Note: Waffle brownies will store well for several days if wrapped in plastic.