16
-
TOUCH SCREEN DISPLAY:
displays the
temperature in °C / °F, the time, the 10 preset
programs and whether the heating element is on
or not. All these values can be edited on the
display itself.
-
START
button: hold down for 3
seconds to start the cooking cycle. The
button flashes during the cooking cycle.
-
STOP
button: hold down for 3 seconds
to stop the cooking cycle.
-
TEMPERATURE
button:
press this button to access the temperature setting
and confirm/quit setting mode. During the cycle, pressing this button displays
the temperature setting.
-
TIME
button: press this button to set the cooking program time; during the
cycle, it displays the time remaining to completion.
When the machine is first started up or is in stand-by mode, press it to adjust
the time using the arrows that appear above the hours, minutes and seconds.
Press the button again to confirm the setting.
-
UP
(+)
buttons:
they are used to set the temperature and cooking time values, in
addition to the stand-by time.
-
PROGRAM / CONFIRM
button: pressing this button displays the list of preset
cooking programs. If the button is pressed repeatedly, the preset programs will
be displayed one by one.
CAUTION:
this button is also used to confirm changes to the time and/or
temperature settings both within a programme and manually, by pressing and
holding it for 3 seconds.
Fig. n°11
-
°C / °F
button: press one of the 2 buttons to switch between Celsius and
Fahrenheit.
°C/ °F
5.3 - Mod. SR Wi-food and SR Bi Wi-food Controls
-
HEATING ELEMENT
led: the led turns on when a cooking cycle is in progress
to indicate that the heating element is on and heating the water. When the
temperature setpoint is reached, the led and the heating element itself both
turn off, and then turn on when required to maintain the water temperature.
5
-
the heating is temperature regulated to high precision;
-
its working temperature is between 24°C and 99.9°C (75.2°F-199.9°F) with a
precision of +/- 0.2.
1.3.2 -
Construction
The machine is made of stainless steel throughout; this ensures that it is hygienic,
unaffected by acid and salt, and highly resistant to rusting.
-
The heating unit consists of armoured heating elements located beneath the tank
which transfer their heat to the water in the tank.
-
A shut down device when overcurrent or overheating is detected.
1.4 - Intended use
The machine is designed for Sous-Vide (Vacuum-packed) cooking applications with
immersion in water inside a tank.
It is not designed for direct-contact cooking of foods or for any uses other than
cooking food.
1.5 - Improper use
The equipment must only be used for its intended purposes; in particular:
-
Do not
use the equipment unless it has been properly installed with all its safety
guards in good working order and correctly fitted, to avoid the risk of serious injury.
-
Do not
access any of the electrical components without first disconnecting the
equipment from the mains power supply:
otherwise you risk electric shock
.
-
Do not
start up the equipment if it has a fault.
-
Before using the equipment, make sure that any potentially hazardous conditions
have been properly eliminated. If you notice anything unusual in its operation, shut
down the equipment and inform the maintenance supervisors.
-
Do not
allow any unauthorised personnel to try to resolve the problem with the
equipment.
Emergency response to injury by electric shock consists first of all in breaking the
injured person's contact with the live equipment (because they will probably have lost
consciousness). This is highly hazardous.
In this instance, the injured person is also a live electrical conductor; touching them
directly would mean suffering electric shock.
It would be better to disconnect the mains power supply, or if this is not possible,
move the injured person away using non-conductive materials (a rod made of wood or
PVC, fabric, leather, etc.).
First-aid medical assistance should be provided promptly and the injured person
should be taken to hospital.
