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QUESTIONS?
Just call 800.762.1142 for parts and service. For faster service, have the DPCI number ready when calling.
Turning Off
1. Allow charcoal to completely extinguish itself.
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WARNING: Do NOT use water to extinguish. This can be dangerous and cause damage.
2. Dispose of the ashes in a proper location.
Controlling Flare-ups:
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CAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
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CAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill has not been
cleaned, a grease fire can occur that may damage the product.
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WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/
grease fire, use a type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and adds to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface.
operating instructions
