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Almost any food that is traditionally cooked in the oven can be air fried.
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Foods cook best and most evenly when they are of similar size and
thickness.
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Smaller pieces of food require less cooking time than larger pieces.
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For best results in the shortest amount of time, air fry foods in small
batches. Avoid stacking or layering when possible.
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Most prepackaged foods do not need to be tossed in oil before air frying.
Most already contain oil and other ingredients that enhance browning
and crispiness.
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Frozen appetizers and hors d’oeuvres air fry very well. For best results,
arrange them on the tray in a single layer.
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If layering foods, be sure to shake the basket halfway through (or flip
foods) to promote even cooking.
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Toss foods you are preparing from scratch, such as potatoes for French
fries or other vegetables, with a small amount of oil to promote browning
and crispiness.
COOKING TIPS
