Chefman TurboFry Touch RJ38-SQPF-45TDB, Руководство пользователя

Страница: 19 / 28

16
AIR FRYER COOKING TIPS
For a crisp exterior, oil foods lightly. Some foods, especially if fresh, benefit from being
tossed with a little oil in a separate bowl before frying. However, high-fat foods, like a
well-marbled steak, or prepared foods usually require no additional oil.
Avoid wet batters. Loose batters, such as those used for deep frying, do not work in
air fryers, as the batter simply slides off. Adapt such recipes to give foods a thicker
coating, preferably including breadcrumbs to help the coating adhere.
Use medium-high to high heat for most cooking. Most foods will air fry best between
325°F and 400°F. For gentler cooking and reheating, use a lower temperature to
avoid overcooking.
Don’t overcrowd the baskets. Too much food, especially if tightly packed, can inhibit
browning and crisping. A better bet: Fry food in batches.
Shake the baskets for even cooking. A good shake during the cooking cycle is
especially beneficial for smaller items like french fries, onion rings, and chicken wings.
For larger or more fragile foods, consider gently tossing or flipping for even results.
Check foods early. Check foods on the earlier side of cooking time; you can always
slide the basket back in to continue cooking.
Follow food-safety guidelines for doneness. Because air fryer temperatures and food
sizes can vary, do not rely only on recipe timing when cooking food. Check foods for
doneness against current safety guidelines before serving.
Preheat the air fryer, if you like. While not necessary, preheating the unit can cook
foods faster and promote crisp results. CAUTION: Be careful when adding food after
preheating as the interior of the fryer will be hot.