Chefman TurboFry Touch RJ38-SQPF-45TDB, Руководство пользователя

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15
AIR FRYING CHART
Ingredient Amount Prep Oil Time
(min) Temp
(˚F) Shake/Flip
Meat
Bacon 3 slices None 11-12 400 No, but check
to ensure bacon
isn’t touching
Chicken breast
(boneless,
skinless) 2 (6-8 oz
each) Trim excess
fat and
season as
desired Brush lightly
with oil 18-20 375 Flip once
Chicken wings
(flats and
drumettes) 9 pieces Season as
desired Toss with
a little oil 24-27 375 Shake once
Hamburgers/
Cheeseburgers* 2 4- to 5-oz
patties (80%
lean) None 10* (for
medium) 350 Flip once
Pork chops
(bone-in) 1 12-oz chop Season as
desired None 14-17 400 Flip once
Steak 1 strip steak
(12 oz,
3
/
4
inch thick)
Season as
desired None 7-8 (med
rare),
10-11 (for
medium) 350-400 Flip once
*For medium-rare, cook at 380°F for 8 to 9 minutes. For cheeseburgers, top patties with
cheese once cooking has completed, then slide the basket closed to let the cheese melt
for about 30 seconds.
NOTE:
The times and temperatures offered in these charts are suggestions and may vary.
Please follow current food-safety guidelines when determining doneness.