Chefman RJ40-6-D-BLACK, Руководство пользователя

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MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK
Function Chart
Function
Default
Pressure
Cooking
Mode
Recommended Foods Time
Poultry High Less
Thin, boneless chicken breast; small pieces of
chicken
10 mins
High Normal
Thick chicken breast; Bone-in pieces of chicken
like thighs
15 mins
High More Whole chicken 25 mins
Meat/Stew High Less Small, boneless pieces of meat 20 mins
High Normal Medium, boneless pieces of meat 35 mins
High More
Large boneless roasts; small to medium bone-in
roasts; bone-in pieces of beef that typically
benefit from long cooking times like short ribs
45 mins
Beans/Chili High Less
Soaked beans that you wish to cook to a “just
cooked” texture (good for bean salads); quick chili
25 mins
High Normal
Soaked beans that you wish to cook to a soft
texture; quick chili
30 mins
High More
Unsoaked beans that you wish to cook to soft
texture; very flavorful chili
40 mins
Soup/Broth High Less
Quick chicken soup, quick vegetable soup; clear
broth
20 mins
High Normal Medium-bodied chicken soup or beef soup 30 mins
High More Bone broth 4 hours
Rice Low Less Use this mode to make “just cooked” white rice 8 mins
Low Normal Use this mode to make tender white rice 12 mins
Low More Use this mode to make very tender white rice 15 mins
Multigrain High Less
Small grains like quinoa (decrease the time based
on your desired doneness and texture); parboiled
grains like parboiled brown rice
20 mins
High Normal Medium grains like short grain brown rice 40 mins
High More Chewy grains like wheat berries 1 hour
Porridge High Less Very quick-cooking grains like rolled oats 5 mins
High Normal Porridges with a variety of small to medium grains 20 mins
High More Porridges with a variety of medium to chewy grains 30 mins
Pressure Cook Low/High Less
Adjust time manually to pressure cook anything
you’d like
20 mins
Low/High Normal
Adjust time manually to pressure cook anything
you’d like
35 mins
Low/High More
Adjust time manually to pressure cook anything
you’d like
45 mins
Function
Default
Pressure
Cooking
Mode
Recommended Foods Time
Slow Cook No Pressure
Less/Normal/
More
Adjust time based on your favorite slow cooker
recipe
4 hours
Sauté No Pressure
Less/
Normal/More
Press CANCEL at any time to stop Sauté function.
Since Sauté takes places with the lid open, it is
easy to monitor food and remove from cooking
pot at any time. Use less time when sweating
veggies, like onion and garlic, and more time for
browning foods, like meat
30 mins
Steam High Less Quick-cooking vegetables like leafy greens 3 mins
High Normal
Small to medium sizes vegetables like baby
carrots and broccoli; thin to medium sized pieces
of fish
10 mins
High More Thick pieces of fish, chicken breast 15 mins
Egg High Less Soft-boiled eggs 4 mins
High Normal Medium-boiled eggs 5 mins
High More Hard-boiled eggs 6 mins
Cake High Less Light moist cake 25 mins
High Normal Dense moist cake 40 mins
High More New York-style cheesecake 50 mins
Yogurt No Pressure Less
Use this mode for fermenting yogurt. Most
yogurts, made from whole milk, take about 8 to
10 hours to ferment. For tangier yogurt, program
this mode for more than 10 hours
24 hours
No Pressure Normal
Use this mode for making sticky fermented rice (a
popular, Asian dessert)
8 hours
No Pressure More Use this mode to pasteurize milk boil
Sterilize No Pressure Less Use to pasteurize dairy products 30 mins
Low Normal Use to sterilize utensils 30 mins
High More Use to sterilize utensils 30 mins
Keep Warm No Pressure
Less/
Normal/More
Keeps food warm at a food-safe temperature for
up to 99 hours and 50 minutes
10 hours
Function Chart