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MODEL: RJ28-12 SERIES
MODEL: RJ28-12 SERIES
CREAMY ALFREDO SAUCE
½
½
cup cream cheese
1 cup milk
3 tbsp grated parmesan cheese
1 clove garlic
1 tbsp pepper
½
tsp salt
½
cup fresh parsley
Combine all ingredients in the tall blending cup. Align cup tabs with base, press down
and twist to begin blending. If necessary, remove cup and shake ingredients in cup to
re-distribute. Turn cup counterclockwise to stop when desired consistency is reached.
Place contents into a microwavable bowl and heat to desired temperature. Stir and
serve over hot pasta.
CREAMY EGG-NOG
½
2 egg yolks
¼
cup sugar
¼
tsp salt
¼
tsp vanilla
1
¼
cups milk
Add a sprinkle of nutmeg
Combine all ingredients in the tall blending cup. Do not exceed the MAX fill line. Align
cup tabs with base, press down and twist to begin blending. Turn cup counterclockwise
to stop when desired consistency is reached. Serve at desired temperature.
Recipes (cont'd)