USA
11
AFTER SALES SUPPORT
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MODEL: RJ28-12 SERIES
GUACAMOLE
½
1 avocado
¼
cup onion
½
clove garlic, peeled
1 tbsp fresh cilantro (remove stems)
1 tbsp lemon juice
½
tsp salt
Cut avocado in half and remove the seed. Using a spoon, scoop the avocado out of the
shell and place in the tall blending cup. Do not discard the seed. Combine remaining
ingredients in the tall blending cup. Do not exceed the MAX fill line. Align cup tabs with
base, press down and twist to begin blending. If necessary, remove cup and shake
ingredients in cup to re-distribute. Turn cup counterclockwise to stop when desired
consistency is reached. Remove to small serving bowl. Place avocado seed in the
guacamole. The seed will help to keep the guacamole fresh.
CAESAR DRESSING
½
½
cup mayonnaise
½
tbsp lemon juice
½
tsp worcestershire sauce
1 clove garlic
¼
cup parmesan cheese
½
tbsp milk or cream
Salt and pepper to taste
Combine all ingredients in the tall blending cup. Align cup tabs with base, press down
and twist to begin blending. If necessary, remove cup and shake ingredients in cup to
re-distribute. Turn cup counterclockwise to stop when desired consistency is reached.
Recipes (cont'd)