13
12
4.
Pour cold water into heating plate.
5.
Place cooking rack on top of base.
6.
Rinse the number of eggs desired – cook up to 6 eggs at one time.
7.
Place lid on top of unit and plug in to wall outlet. Press power button to
start the cooking process. Indicator light will be lit.
8.
When liquid is completely evaporated, the eggs will be cooked to the
desired consistency. Cooking time will vary depending on the number of
eggs and consistency. See Approximate Cooking Time chart, page 6.
9.
When cooking is complete, a continuous buzzing sound will indicate eggs
are ready. Press power button to turn off buzzer and indicator light.
10.
Unplug the cord from the outlet.
11.
Remove eggs immediately to prevent overcooking.
12.
Run cold water over eggs.
13.
Eggs are now ready to serve. To remove possible mineral buildup on heating
plate, moisten a paper towel with one tablespoon white vinegar and wipe
the heating plate clean.
* Cooking times will vary slightly depending on number and size of eggs,
temperature of eggs prior to cooking, temperature and amount of water used,
altitude and length of time eggs remain in cooker following cooking cycle.
APPROXIMATE COOKING TIME
Consistency of Egg Desired Number of Eggs
Approximate Cooking Time
SOFT
(Runny Center)
1-6
6-9 minutes*
MEDIUM
(Partially Cooked Center)
1-6
10-13 minutes*
HARD
(Fully Cooked Center)
1-6
16-18 minutes*
FOR POACHED EGGS
1. Place egg cooker on a clean, dry surface.
2. Remove lid and cooking tray.
3. Fill measuring cup to the omelette/poached line indicated with cold water.
Pour cold water into heating plate.
4. Lightly butter or spray vegetable oil on poaching tray.
5. Break one egg for each poaching section – cooks up to two poached eggs.
6. Place cooking tray on base and place poaching tray on top of cooking tray.
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Содержание RJ24-V2 Series
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