Chefman RJ15-20-CL, Руководство по эксплуатации

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MODEL: RJ15-20-CL MODEL: RJ15-20-CL
Operating Instructions
Meat Weight (lbs) Roasting
Temp
Minutes
(per lb)
Approx.Cooking
Time Approx(LBS)
Internal
Temp
SPARERIBS
Country Ribs 4-5 lbs 325°F 22-25 min
1
½
hrs
160° F
Baby Back Ribs 4-5 lbs 325°F 18-20 min 1
¼
hrs 160° F
SMOKED HAM
Bone In Ham 10-12 lbs 325°F 8-12 min
1
¾
hrs
160° F
Boneless Ham 6-8 lbs 325°F 12-14 min 1
¼
hrs 160° F
Fully Cooked
Ham 6-8 lbs 325°F 10-12 min 1 hr 160° F
VEAL
Loin 5 lbs 325°F 24-28 min 2 hrs 155° F
POULTRY
Fresh Chicken 4 lbs 350°F 12-15 min 1
¼
hrs 180° F
Roasting
Chicken 6-8 lbs 350°F 10-12 min
1
¾
hrs
180° F
Fresh Turkey 12-14 lbs 325°F 6-8 min
1
¾
hrs
180° F
Frozen Turkey
(Defrosted 14-16 lbs 325°F 6-8 min 2 hrs 180° F
Fresh Turkey
Breast
(Bone In) 5-6 lbs 325°F 10-15 min
1
½
hrs
180° F
Food Amount or Size Baking Pan Temp Estimated
Time
Muffins
2
½
inch
12 muffin pan 400°F
1
½
hrs
Quick Bread 1 loaf 9x5x3" 350°F 1 ¼ hrs
Yeast Bread
1 ½ lb loaf
Baking sheet 375°F
1 ¾ hrs
Yeast Rolls 12 rolls 9" sq baking pan 400°F 1
¼
hrs
Coffeecake 9 squares 9" sq baking pan 350°F 1 hr
Brownies 9 squares 9" sq baking pan 350°F 1
¼
hrs
Cupcake
2
½
inch
12 muffin pan 400°F
1
¾
hrs
Sheet Cake 12 servings 13x9x3" 350°F
1
¾
hrs
Pound Cake 10 servings 10" tube pan 325°F dark pan
350°F light pan
2 hrs
Bundt Cake 10-12 servings 10" bundt pan 325°F dark pan
350°F light pan
1
½
hrs
Cheesecake 10-12 servings 10" spring form pan Crust 400°F 10 min
Then with filling
350°F
50-55 min
Fruit Pie 8-10 servings 9" glass pie plate 400°F 45-50 min
Quiche 8 servings 9" glass pie plate or 400°F 10 min
10" metal tart pan 300°F 35-40 min
Pizza 4 servings 9" pizza pan 425°F 20-25 min
Mini Pizzas 6 servings Baking sheet 425°F 15-20 min
Baked Potatoes 6/1 lb each On rack 400°F 55-60 min
10/8 oz each On rack 400°F 45-50 min
Sweet Potatoes 8/10 lbs each On rack 400°F 45-50 min
Scalloped Potatoes 9" sq baking dish On rack 350°F 60-70 min
Casserole 9" sq baking dish On rack 350°F 50-60min
Winter Squash/
halved Shallow baking
pan
On rack 375°F 25-30 min
Baked Apples Shallow baking
pan
On rack 350°F 35 to 40 min
BAKING
• Baking pans should always be placed on the ROASTING RACK. Do not place
pans on bottom of REMOVABLE ROASTING PAN.
• Metal pans are recommended for use in the roaster as they provide better heat
transfer and browning.
• Always preheat roaster prior to baking