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RJ11-17-CTI
RJ11-17-CTI
CLEANING AND MAINTENANCE
Unplug your kettle and allow it to cool before cleaning. Rinse the kettle or wash with
warm soapy water. Wipe the outside of the kettle and base of unit with a soft, damp cloth.
NOTE
: Be sure that the electric kettle socket is kept dry during all cleaning.
Spout Filter – This kettle has a filter to keep the water clean. Run filter under hot water and
gently rub with a clean cloth or brush.
Dry all parts after every use.
Never immerse kettle or power base in water.
DE-CALCIFICATION
De-calcification refers to removing mineral deposits, which may form in the interior of the
kettle and may result in discoloration.
To get the best performance from your kettle, decalcify it from time to time. Frequency will
depend on the hardness of your water and how often you use
the kettle.
If a commercial descaler is not available, fill the kettle with enough white vinegar to cover
the bottom by about 1/2 inch. Heat the vinegar to a boil. Repeat this with cooled vinegar
until all deposits are removed. When the descaling process is complete, empty the kettle
and rinse out several times with clean water.
Note: Reheating tea in your kettle may result in a bronze color tea stain appearance on the
stainless steel surface at the base of the kettle. This is caused by tea residue that adheres
to the bottom of the kettle when reheated at high temperatures. After a few cycles, the
surface of the stainless base may begin to turn a bronze color. To avoid tea-staining, do
not reheat the same pot of tea twice and always rinse the inside of your kettle before each
brew.
To remove the bronze color staining, dilute a small amount of food-grade white vinegar to a
fresh kettle full of water and boil. This will remove the staining and/or any mineral deposits
that may build up in your kettle. After boiling, allow to cool and thoroughly wash and dry
before your next use.
NOTES