Chef CHS642SB, Руководство пользователя

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installation instructions
Cooktops INSTALLATION INSTRUCTIONS 9
1.
The bench cutout
– should be made as per diagram
(Refer Fig 1A).
2.
Adjacent walls
– (for Square & Rectangular cooktops)
must be of suitable material to withstand temperatures of
105˚C for 150mm high, i.e ceramic tiles.
3.
A rubber seal – has been provided for only. This is to be
applied around the edge of the hob (Fig.1B).
Note: The rubber seal has had talc powder applied
to its surface which should be wiped off with a damp
cloth after the unit has been installed.
90 cm metal hobs don’t need a seal.
4.
Pull down clamps – (Square cooktops) are supplied.
When the appliances is in position attach the clamps
to the underside of the benchtop and lightly tighten
(Fig. 1B).
• Fit the pull-down clamps supplied to ensure that the
Cooktop cannot move after installation.
• Use the 4 clamps and 4 screws supplied in the parts
bag. To assemble, attach the 4 clamps to each
corner of the Burner box via the screws provided
(Fig.1C).Position the cooktop so it is centred, then
swing the Clamps under the benchtop and tighten.
5.
The rectangular bench cutout
– should be made per
diagram (Refer to Fig 2A.)
6. Retaining brackets – (Refer to Fig 2B)
•
Rectangular cooktops are supplied attached to the
sides of the unit. These must be removed to insert the
into the bench.
• When the unit is in place, using the screws
provided, fix brackets with flange against underside
of the bench through several alternative holes
provided in the sides of the burner box.
•
Protrusions of brackets below the unit should be bent
under the unit for safety.
7.
Model identification sticker
– For model identification
after installation, an additional data plate sticker has
been provided. This sticker is to be attached to adjacent
cabinetry.
Square cutout
Rubber seal (metal only)
570
870
50mm
363
825mm
75mm
406
Hob
Benchtop
Clamp
Screw
Burner box
Fig. 1A
Fig. 1B
Fig. 1C
Fig. 2A
Fig. 2B
Bracket Burner box Screw
Bechtop Hob
All dimensions are in mm
75 min.
50 min.
490