Chef CHS642SB, Руководство пользователя

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care and cleaning
Cooktops CARE AND CLEANING 5
Before first use
The top surface of the hotplates are sealed with a heat
resistant coating. Before using for the first time the hotplates
should be heated for a short period without a pan to harden
the protective coating.
Turn the heat setting to high for approx 3 minutes to fully
harden the coating. When the hotplates have cooled apply a
thin coating of cooking oil to the hotplate to seal and protect
the surface.
Cleaning your hotplates
Coated ‘easy care’ solid hotplates have a robust, corrosion
resistant surface which is temperature resistant up to 600˚C
•
Clean the hotplates after they have cooled by wiping with
a damp cloth or sponge, use a small amount of detergent
if necessary.
•
Stubborn soiling can be removed by soaking the hotplate
for a few minuets with warm water and a little detergent,
followed by cleaning using a plastic scourer or soft brush.
•
Any spills or marks that still remain can be burnt off be
operating the hotplate on high without a pan for 2–3
minutes. When the hotplate has cooled clean it normally
as above.
•
After cleaning, dry the hotplate by warming on low heat
for approximately 30 seconds and then oil the hotplate
with a thin coating of cooking oil to prevent rust or
corrosion.
•
Some discoloration of the stainless steel trim ring is normal
during use. A stainless steel trim ring is normal during use.
A stainless steel cleaner may be used to clean the trim ring.
WARNING
warning
There is a risk of burns if the hotplates are hot. Ensure the
hotplates have cooled before cleaning.
WARNING
caution
Do not allow liquids to enter the control knob area while
cleaning.
Stainless steel cleaning
All grades and finishes of stainless steel may stain, discolor
or become greasy in normal operation. To achieve maximum
surface appearance, stainless steel must be kept clean by
regularly using the following cleaning procedures, thus
ensuring good performance and long service life.
Wash with warm soapy damp cloth. For an enhanced
appearance wipe the surface with a clean damp cloth or
sponge, being sure to follow the polish or ‘brushing’ lines. A
stainless steel cleaner may also be used in accordance with
the manufacturer’s instructions.
Where the stainless steel has become extremely dirty with
signs of surface discoloration, (due to periods of neglect or
misuse) use a mild cleaning solution stainless steel cleaner.
When removing these stains be sure to follow the polish or
‘brushing’ lines. Do not use abrasive scourers or steel wool.
WARNING
warning
Watch out! Risk of burns from residual heat.
WARNING
warning
Sharp objects and abrasive cleaning materials will damage
the appliance. Clean with water and washing up liquid.
WARNING
warning
Sharp cleaning agents will damage the appliance. Remove
residues with water and washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth and a little
washing up liquid.
2. Rub the appliance dry using a clean cloth.