Chef CHC642BB, Руководство пользователя

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cooking and frying energy saving
6 COOKING AND FRYING Ceramic Cooktops
tips & information
According to the latest scientific knowledge, intensive browning
of food, especially in products containing starch, can constitue
a health risk due to acrylamides. Therefore we recommend
cooking at the lowest possible temperatures and not browing
foods to much.
Cookware
The residual heat indicator lights up, as soon as the corresponding
zone is hot.
environmental tips
Always place cookware on the coking zone before it is
switched on.
If possible, always place lids on the pans.
Switch cooking zones off before the end of the cooking time, to
take advantage of residual heat.
Bottom of pans and cooking zones should be the same size.
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7
Incorrect setting. Correct setting.
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7
For a large cooking zone,
use a large utensil.
For a small cooking zone,
use a small utensil.