Electric oven fan forced baking
In a fan forced electric oven the heat comes from the rear
oven element. Hot air is distributed by a fan behind the rear
wall of the compartment, providing an even temperature on
all shelf levels. This means, batches of the same food can be
baked using multiple shelf positions simultaneously.
Fan forced operation can be used for single food baking with
equal success.
Fan Forced baking generally requires lower temperature than
conventional baking. Most recipes books, unless stated, are for
conventional oven temperatures. It is recommended when using
the fan forced mode to reduce the oven temperature by 10°C.
For best baking results preheat oven for 30 minutes
Read ‘Before Operating First Time’ page 4
using the
electric oven
Chef 540 Upright Cooker USING THE ELECTRIC OVEN 9
