DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.
Operating Instruction
GENERAL USE OF THE GRILL
Each main burner is rated at 10,000 Btu/hr. The main
grill burners encompass the entire cooking area and
are side ported to minimize blockage from falling
grease and debris. The igniter knobs are located on
the lower center portion of the valve panel. Each
rotary igniter is labeled on the control panel.
USING THE GRILL
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the “HI” heat setting
for the entire cooking time. However, when grilling large
pieces of meat or poultry, it may be necessary to turn
the heat to the lower setting after the initial browning.
This cooks the food through without burning the outside.
Foods cooked for a long time or foods basted with a
sugary marinade may need the lower heat setting near
the end of the cooking time.
NOTE: This grill is designed to grill efficiently without the
use of lava rocks or briquettes of any kind. Heat is
radiated by the flame tamers positioned above each
burner.
NOTE: The hot grill sears the food, sealing in the juices.
The more thoroughly the grill is preheated, the faster
the meat browns and the darker the grill marks.
WARNING: IMPORTANT!
BEFORE LIGHTING
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear, or abrasion, it
must be replaced prior to use. Do not use the grill if
the odor of gas is present. Only the pressure
regulator and hose assembly supplied with the unit
should be used.
TO LIGHT THE MAIN BURNER
Never substitute regulators and hose assembly for
those supplied with the grill. If a replacement is
necessary, contact the manufacturer for proper
replacement. The replacement must be that specified
in the manual.
Screw the regulator (type QCC1) onto the tank. Leak
check the hose and regulator connections with a soap
and water solution before operating the grill.
TO LIGHT THE GRILL BURNER
Make sure all knobs are “OFF” then turn on the gas
supply from the LP tank. Always keep your face and
body as far from the grill as possible when lighting.
Your grill has an exclusive patented built-in ignition.
The igniter is built in to the valve. To ignite each burner
simply push and turn the control knobs to the HI setting,
burner should be lit immediately, adjust knob to alter
the flame level after burner is lit. If the burner does not
light, wait 5 minutes for any excess gas to dissipate
and then retry.
If you’ve just attempted to light the burner with
the igniter, allow 5 minutes for any
accumulated gas to dissipate. Keep your face
and hands as far away from the grill as
possible.
1)
Insert a lit match attached to the lighting rod
through the cooking grids to the burner (see
next page).
2)
Press the control knob and rotate left to the
HI/Light setting, continue to press the knob
until the burner ignites. Burner should light
immediately.
3)
If the burner does not light in 4 seconds turn
the knob off, wait 5 minutes and try again.
Grill Lighting Instruction
16
Figure 83
CSA INTERNATIONAL
Project 2056658
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