Chard vS-SS, Инструкция по уходу и эксплуатации

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Classification Food Items Temperature
Normal
Preservation
Vacuum
Preservation
Refrigerant
Fresh
Raw Meat
5±3°C 2~3 days 8~9 days
Fresh Fish/
Sea Food
5±3°C 1~3 days 4~5 days
Cooked
Meat
5±3°C 4~6 days 10~14 days
Vegetables 5±3°C 3~5 days 7~10 days
Fruit 5±3°C 5~7 days 14~20 days
Eggs 5±3°C 10~15 days 30~50 days
Frozen
Meat -16~-20°C 3~5 months >1 years
Fish -16~-20°C 3~5 months >1 years
Sea Food -16~-20°C 3~5 months >1 years
Normal
Condition
Bread 25±2°C 1~2 days 6~8 days
Biscuit 25±2°C 4~6 months >1 years
Rice/Flour 25±2°C 3~5 months >1 years
Peanut/
Legume
25±2°C 3~6 months >1 years
Medical
Material
25±2°C 3~6 months >1 years
Tea 25±2°C 3~6 months >1 years
Food Preservation Guidelines