Chard DD-5S, Инструкция по уходу и эксплуатации

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FRUIT DRYING GUIDE
Fruit Preparation
*Pretreatment
Necessary
Average Drying time
Kiwi
Peel and cut into 1/4" to 1/2"
thick slices
No 2-6 hours
Pears Peel, core and slice 1/8" Yes 5-13 hours
Pineapple Peel, core and slice 3/8" No 4-12 hours
Strawberries Remove top. Slice 3/8" thick No 4-12 hours
Apples
Peel, if needed. Core, cut into
slices, 1/8" to 1/4" thick
Yes 2-9 hours
Rhubarb
Trim and throw away leaves.
Cut into 1/8" slices
No 4-9 hours
Peaches
Peel if needed. Cut and
remove pit. Quarter or 3/8"
Yes
4-10 hours (slices)
8-16 hours (halves or
quarters)
Cherries
Remove pit and stem. Cut,
chop or leave whole
No 15-23 hours
Grapes
Cut in half or leave whole. Dry.
Put in boiling water for 40 to
60 seconds. Put in ice water
for skin to crack
No 13-21 hours
Prunes/Plums
Quarter or halve and discard
pit
No 8-15 hours
Nectarines
Cut and remove pit. Quarter or
slice 3/8" thick
Yes
5-10 hours (slices)
8-16 hours (halves or
quarters)
Apricots
Slice in half, remove pit, and
cut in 3/8" slices
Yes 8-16 hours
Blueberries
Remove stem. Put in boiling
water for 40 to 60 seconds.
Put in ice water for skin to
crack
No 9-17 hours
Cranberries
Remove stem. Put in boiling
water for 40 to 60 seconds.
Put in ice water for skin to
crack
No 10-18 hours
Bananas
Peel and cut into 1/4" to 3/8"
slices
Yes 6-8 hours
Figs
Remove stem. Halve or
quarter. Put whole figs in
boiling water for 40 to 60
seconds. Put in ice water for
skin to crack
No 8-15 hours
*Pretreatment - Use ascorbic acid mixture or lemon juice.
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