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OWNERS MANUAL

SAFETY INFORMATION

IMPORTANT: Before you begin...

 

AS WITH ALL LIGHTERS, THERE CAN BE SOME RISKS INVOLVED AND WE WANT YOU 

TO STAY SAFE WHILE USING OUR PRODUCT. 

1. 

Please read the following instructions and safety warnings completely before use. Keep these instructions for 

future reference and feel free to contact us with any questions at 800-521-0505. 

2

.   Always exercise caution when operating your FIRE UP

TM

 Charcoal Starter Wand.

3.

   Your FIRE UP

TM

 Charcoal Starter Wand should only be used to light a barbecue or hearth fi re.

4.

  Do NOT let children use the FIRE UP

TM

 Charcoal Starter Wand. Store out of reach of children.

5.

  Store your FIRE UP

TM

 Charcoal Starter Wand where it will NOT be exposed to moisture or rain.

6

.    Never leave FIRE UP

TM

 Charcoal Starter Wand outside.

7.

    ALWAYS unplug and let cool before storing.

8.  

Never let the handle or electric cord come into contact with fl ame or hot surfaces.

9.

  Make sure all nonessential fl ammable and combustible materials are at a safe distance from FIRE UP

TM

 

Charcoal Starter Wand before and during use.

10.

  Use caution when wearing loose clothing while operating your FIRE UP

TM

 Charcoal Starter Wand.

11.

  Low quality charcoal may spark when used with the FIRE UP

TM

 Charcoal Starter Wand.

12.

  Be aware that ashes and embers from the grill or fi re can fl y up when using the FIRE UP

TM

 Charcoal Starter 

Wand.

13.

  The power cord can not be replaced. If the cord is damaged, the FIRE UP

TM

 Charcoal Starter Wand should 

be properly disposed of.

14.

  Do NOT block the air inlet or outlet of the heat gun. Do NOT place anything, including paper or your hand, 

near the air/heat oulet of the heat gun.

15.

  CAUTION: the metal components of the FIRE UP

TM

 Charcoal Starter Wand will be HOT when in use.

Charcoal Companion

®

CS092914

CC4110

Power Supply 120v ~ 60Hz

Power input 1500A

©The Companion Group 2014

1250 9th Street, Berkeley, CA 94710

800-521-0505

[email protected]

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