Char-Griller Flavor Pro 7400, Руководство пользователя

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C-9
Smoke
Cook with indirect heat at low temperatures (150°-
250° F). Use wood chips, chunks, logs or pellets to
add smoke flavor (recommended quantities and gas
temperatures below).
1. Using chart above, open Flavor Drawer™ and
add desired wood type to right most Wood
Product Zone.
2. Using the Gas Operation instructions, follow the
steps for lighting the 2 Main Burners on the right
side of the grill and then set to LOW to MED/
LOW according to chart above.
3. Use gas burners to control temperature, making
sure to avoid wood erupting in open flame. The
2 gas burners on right side may be turned on
and off as necessary to control temperature.
4. Once wood chips, chunks, logs, or pellets are
smoldering and grill is to desired temperature,
you may begin to cook.
5. NOTE: Ensure food is placed on the opposite
side of the grill from the source of smoke
(see illustration to right).
Sear
Quickly cook with direct heat at high
temperatures (500°F+).
1. Prepare up to 3 lbs (approximately 50-60
briquettes) of charcoal spread evenly across all
3 Wood Product Zones.
2. Using the Flavor Drawer™ Operation
instructions, follow the steps for lighting the
charcoal and bring to temperature. You may
also use the gas burners as necessary to assist
in controlling the desired temperature.
3. Once the grill is to desired temperature, you
may begin to cook. Food will cook quickly. Cook
each side 3-4 minutes and then bring to desired
internal temperature.
4. NOTE: Water soaked wood chips, chunks or
logs may be used in addition to charcoal to add
smoke flavor as desired.
OFF LOW
AS NEEDED
OFF LOW
Indirect Heat
SMOKE (INDIRECT HEAT) - 150-250 ° F
Up to 1 lbs. Wood Fuel (4-5 Chunks)
Wood
is placed
away
from food
SEAR (HI-TEMP DIRECT HEAT) - 500 ° F+
Up to 3 lbs. Charcoal (50-60 Briquettes)
Charcoal
USE AS NEEDED