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Rotisserie Burner Use
The rotisserie burner is a 10,500 BTU radiant heat burner that transforms your grill into a multilevel
cooking center. It is attached to the back of the bottom casting, above the main grid.
You can use the burner as a broiler to cook foods on the cooking grates or bonus-grid. If you do, then
you cannot use the bottom burner.
Or, you can remove the cooking grates or bonus grid, install a rotisserie and use the burner to perfectly
roast foods on the split. This is the most common use for the burner. You cannot use the bottom burner
with this process either.
By not using the lower burner, the grease and food drippings won’t burn and cause flare-ups. It’s
healthier, it’s fuel-efficient, and it creates a delicious slow-cooked roast beef, chicken, or veggie kabob on
the rotisserie...or a beautiful broiled salmon, lobster, or vegetable medley on the grid.
Cooking Chart For Rotisserie Burner
Item
Chicken/Fryer
Turkey Breast/
Bone-in
Cornish Hens
Duck
Pork Shoulder
Pork Boston Butt
Roast
Pork Tenderloin
Pork Spareribs/
Beef Back Ribs
Beef Bottom
Round Roast
Weight
3.5 lbs.
2.5 lbs.
20 oz.
4.5lbs.
3.25 lbs.
3.3 lbs.
1.25 lbs.
2.75 lbs.
3.3 lbs.
Time
65 minutes
1 hr: 30 min.
1 hr: 10 min.
2 hr: 15 min.
2 hr: 45 min.
2 hr: 45 min.
Med: 40 min.
Well: 50 min.
1 hr: 30 min.
Med rare: 1 hr 50 min.
Med: 2 hrs.
Well: 2 hrs: 10 min.
Tips
Internal temperature 180 F
Internal temperature 170 F
Internal temperature 180 F
Internal temperature 180 F
Place pan of water in bottom of grill. Internal
temperature 170 F.
Place pan of water in bottom of grill. Internal
temperature 170 F.
Internal temperature: Med: 160 F
Well: 170 F
Place pan of water in bottom of grill.
Internal temperature: Med rare: 140 F
Med: 150 F
Well: 160 F
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Cooking Tips
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If you set a foil pan in the bottom casting, right on the burner, it will catch any food drippings created by
cooking with the Rotisserie Burner. You’ll have no grease in the grill to clean.
If you group different vegetables by the length of time it takes to cook, then everything will be done at
the same time. Check the enclosed food chart for cooking times.
