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Table of Contents:
The Basics..........................................................................................................................
1-2
Technical overview .....................................................................................................
3-6
Char-Broil App.............................................................................................................
7-11
How to use your smoker ....................................................................................
12-18
Cooking modes
..........................................................................................
13-15
Using the smoking box
.........................................................................
16-18
Using the water pan
.....................................................................................
18
General Info........................................................................................................................
19
Troubleshooting...............................................................................................................
20
15.125115 VESCONN 2015 Grilling Guide ENG.indd 2
1/19/16 11:52 AM