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3. Preset cook –
Use this mode if you want to quickly start a
cook or you don’t have access to a Wi-Fi network. Preset mode
works by using parameters that are preprogrammed into your
smoker. These cook profiles will cook to a specified internal meat
temp at a specified chamber temp.
To use preset cooks:
1. Place meat probe into meat you want to cook.
2. Put meat into the digital electric smoker, then plug the meat
probe connector into the meat probe port.
3. Push the preset button to cycle through your options. Stop
pushing when the number preset you want to run is lit up.
4. Push the start button to initiate the cooking process.
Note:
Preheat does not automatically run so smoke may take longer
to develop.
PRESET PARAMETERS:
Pulled Pork - Cook meat to 205 degrees @225 degrees
1
Beef Brisket - Cook meat to 200 degrees @225 degrees
2
Smoked Fish - Cook meat to 150 degrees @ 225 degrees
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