Char-Broil American Gourmet 12201595, Руководство по эксплуатации продукта

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ASSEMBLY
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FIRST, GET A HELPER! This unit is heavy and requires a second person for lifting and moving. NEXT, pick a suitable
location to work. Open the carton and slit the corners so that the carton lays flat. This will give you a protective surface
during assembly.
Smoker
Chamber
Leg
Supports
1/4
-
20 Flange Nut
1/4-20
Flange
Nut
Leg
Supports
Leg
Brace
1/4-20 X 1-3/4
Screws
Left
Legs
with Caps
Right
Legs
with Holes
• Attach leg supports to smoker chamber
using two 1/4-20 X 1-3/4” screws and two
1/4-20 flange nuts on each side.
Finger tighten screws and nuts until after
next step.
Leg
Brace
• Lay unit on smoker chamber.
• Insert legs into leg supports making sure
holes align and the legs with caps are at
the chamber side opening.
• Attach leg brace on each side using four
1/4-20 X 1-3/4” screws and four 1/4-20
flange nuts per brace.
Finger tighten all screws and nuts in this
step until all are in place. Once all in
place, then fully tighten all screws and
nuts. Go back and fully tighten screws
and nuts in step 1.
1/4-20 X 1-3/4
Screws