Char-Broil 4260547593731, Руководство по эксплуатации продукта

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INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
SAFETY SYMBOLS
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
! !
CAUTION
! !
WARNING
! !
WARNING
!
!
!
!
DANGER
DANGER
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor or
moderate injury.
WARNING: Indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.
If you must use an extension cord, for your safety:
• Use only outdoor type with a properly grounded plug,
rated for 15 amperes or more, approved by CE.
• Use the shortest length extension cord required. A
12-gauge extension cord of 50 ft. or less is acceptable.
• Keep connections dry and off ground.
• Do not let cord hang over edge of table top or other
items where it can be pulled by children or tripped over.
DANGER: Indicates an imminently hazardous situation which,
if not avoided, will result in death or serious injury.
• NEVER store a spare LP cylinder under or near the
appliance or in an enclosed area.
!
!
!
!
!
!
CAUTION
CAUTION
CAUTION
Failure to follow all manufacturer’s instructions could result in
serious personal injury and/or property damage.
Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.
Some parts may contain sharp edges. Wear protective gloves
during installation if necessary.
CLEAN YOUR MODULE
Why Clean?
We've all heard the saying 'An ounce of prevention is worth a
pound of cure'. This is great advice when it comes to keeping
your module clean.
General Cleaning
Plastic parts: Wash with warm soapy water and wipe dry. Do not
use abrasive cleaners, degreasers or a concentrated grill cleaner
on plastic parts. Damage to and failure of parts can result.
Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm water. Wipe dry with a soft non-abrasive cloth.
Stainless steel surfaces: Stainless steel
can rust under certain conditions. This can
be caused by environmental conditions
such as chlorine or salt water, or improper
cleaning tools such as wire or steel wool. It
can also discolor due to heat, chemicals, or
grease build-up. To maintain your modules
high quality appearance, wash with mild
detergent and warm water, or use a
stainless steel grill cleaner.
USE AND CARE