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Char-Broil 14202002-A1, Руководство пользователя

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15

14

Baby Back Ribs

 

Set cooking temp to 225 °F 

Ingredients:

•  1 Rack of Baby Back Ribs

•  Dry Rub Seasoning

•  BBQ Sauce

Directions:

Season ribs using your favorite BBQ dry rub. Smoke and check for doneness 

using the digital food thermometer. If you like them extra tender and tasty, 

remove, cover with your favorite BBQ sauce, and wrap them with two layers of 

heavy-duty aluminum foil. Place the aluminum-foil-wrapped ribs back onto the 

smoking rack and allow them to cook for an additional 30 minutes.

Remove the basket and allow the ribs to rest for 10-15 minutes while the 

aluminum foil cools.

Pro Tip: Want to cook more ribs? Purchase the optional Rib Hooks and hang 

them vertically in the smoker! 

Pork Recipes

 

Easy BBQ

Set cooking temp to 225 °F

Ingredients:

•  3-7 lb pork roast or Boston Butt

•  Dry Rub Seasoning

•  BBQ Sauce

Directions:

Season the entire cut of meat using your favorite BBQ dry rub. Place on to 

smoking rack and cook until the internal temperature is 145˚ F for serving cubed 

or sliced.

To serve ‘pulled pork’, cook until the internal temperature reaches 190˚-200˚F. 

Once the internal temperature reaches 145˚ F, you may choose to remove the 

pork, cover with your favorite BBQ sauce, and wrap with two layers of heavy-duty 

aluminum foil, before returning it to the smoking rack for the additional cook 

time. This additional cook time from 145˚ F to 190˚-200˚ F will require the same 

amount of time as the pork required to reach 145˚ F.  When done, remove the 

basket from the cooking chamber and allow the BBQ to rest for 10-15 minutes 

while the aluminum foil cools.  Place in a large tray, unwrap, and then shred with 

forks.  

Pork Tenderloins

Set cooking temp to 225 °F  

Ingredients:

•  2 Pork Tenderloins

•  Kosher salt

•  Fresh cracked pepper

Directions:

Season the tenderloins using kosher salt and fresh cracked pepper. Place onto 

the smoking rack and cook until the internal temperature reaches a minimum of 

160˚F.  Tenderloins will cook fast. Check internal temperature after 30 minutes.

Allow the tenderloins to rest for 10-15 minutes .  Cut tenderloins in ½ inch slices 

and serve with favorite sauce and side dishes.

15.122905 2015 Grilling Guide.indd   14-15

6/1/15   11:12 AM

Содержание 14202002-A1

Страница 1: ...will help you prepare wonderful meals Use this cooking guide as an introduction to cooking with the Digital Electric Smoker It s filled with great tips tricks and recipes The most important thing you can do first is register your cooker so that we can be more helpful when you need us Please complete the warranty registration card found on the last page of your Product Guide or save a stamp and vis...

Страница 2: ...2 Pork 14 16 Beef 16 18 Poultry 19 20 Fish 21 22 Power Button turns smoker on and off Up Button add to time temp value Down Button subtract from time temp value Temp Button switches input to adjust Cooking time Time Button switches input to adjust Cooking time Meat Probe Button switches input to adjust target meat probe time Chamber Light On Off Optional Table of Contents 15 122905 2015 Grilling G...

Страница 3: ...splays internal cook temperature setting in F time in 00 00 hours minutes and meat probe temperature in F Temperature readings can be changed from F to C by pressing the UP and DOWN buttons simultaneously for a period of 3 seconds The temperature readings can be changed back to F from C using the same method The heating element will not begin to heat up until you input 1 Cook time and cook temp or...

Страница 4: ...heat smoker with smoker box in place including wood chips if being used Setting the Preheat Cycle Press the Temp Button Press and hold the UP or DOWN button to raise or lower until the letters PH is displayed Release the button PH is blinking Press the Temp Button again The display will no longer blink indicating that the PH is set The display will show PH no temperature will be shown during the P...

Страница 5: ... after each use Do not immerse or wash in the dishwasher Compare your thermometer reading to the USDA guidelines on page 13 to determine if your food has reached a safe Using the Temp Button Display Range 100 F 275 F 38 C 135 C Press the Temp Button The default temperature setting of 200 F 93 C is shown Press and hold the UP or DOWN button to adjust the desired cooking temperature Press the Temp B...

Страница 6: ...Here s how to set it up Display Range 50 F to 225 F 10 C to 107 C NOTE The Set Time function will be disabled Press the Meat Probe Button and the default desired meat probe temperature setting of 145 F 63 C is displayed and will blink Press the UP or DOWN button to adjust the desired meat probe target temperature setting Press the Meat Probe Button again after the desired meat probe target tempera...

Страница 7: ...th a 3 minute rest 145 F Beef Veal Lamb Ground 160 F Turkey Chicken Duck 165 F The smoker box is designed for wood chips or pellets only do not use wood chunks Always operate smoker with smoker box in place regardless of whether or not you use wood chips Never remove or refill the smoker box during cooking Using the Water Pan Your Digital Smoker comes equipped with a water pan The water pan can be...

Страница 8: ... cubed or sliced To serve pulled pork cook until the internal temperature reaches 190 200 F Once the internal temperature reaches 145 F you may choose to remove the pork cover with your favorite BBQ sauce and wrap with two layers of heavy duty aluminum foil before returning it to the smoking rack for the additional cook time This additional cook time from 145 F to 190 200 F will require the same a...

Страница 9: ... on plate or tray and cover with aluminum foil Allow the roast to rest for 10 20 minutes while the internal temperature continues to rise Always check the internal temperature before serving to insure it has reached desired temperature Slice and enjoy Texas Style Beef Brisket Set cooking temp to 225 F Ingredients 1 lb 5 to 7 pound beef brisket trimmed cup prepared barbecue seasoning rub 2 Tbsp gro...

Страница 10: ...ltry seasoning 1 tsp ground cumin 1 tsp ground coriander Salt and pepper Cherry wood chips for smoking For tacos 1 Taco Kit taco shells Shredded chicken 2 avocados chopped 1 cucumber de seeded and chopped 1 red bell pepper de seeded and chopped 1 small head of red cabbage thinly sliced 1 2 cups of Queso Fresco crumbled Salsa Sour cream optional Hot sauce optional Directions for chicken 1 Prep chic...

Страница 11: ...Smoke chicken until it reaches an internal temperature of 165 degrees 11 Let chicken rest 20 minutes before slicing Fish Recipes CB s EZ Smoked Salmon Set cook temp to 250 F Ingredients 1 3 5 lb Salmon Filet 1 thick 2 cups brown sugar cup pickling salt 1 3 oz Bag of commercially prepared crab boil Directions 1 Have fish monger remove pin bones from salmon and trim the thin parts of the filet Cut o...

Страница 12: ...oft woods or a combination This is a good dish to use the water pan in your smoker 14 Use your hands placed in support under the fish filet to lift and place flesh side down on the grates so the grates cross the fish side ways not length wise 15 Smoke for between 1 2 hours depending upon the heat of your smoke the number of filets you are smoking and the thickness of the fish a good target for the...

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