Char-Broil 14202002-A1, Руководство пользователя

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Char-Broil’s Favorite Prime Rib Roast
Set cook temp to 225 °F
Ingredients:
• 3-5 lb rib roast
• 1 Tbsp garlic powder
• 1 Tbsp sea salt
• 1 Tbsp onion powder
• 2 tsp cayenne pepper
• 2 tsp of each: dried rosemary, thyme
Directions:
Mix all dry ingredients together in large mixing bowl - using fork or whisk.
Place rib roast in bowl and use hands to work rub into all areas of meat (Note:
rubber gloves can come in handy). Large cuts of meat can typically be removed
a few degrees prior to the desired internal temperature. When internal temp
reaches your target temperature, remove and place on plate or tray and cover
with aluminum foil. Allow the roast to rest for 10-20 minutes while the internal
temperature continues to rise. Always check the internal temperature before
serving to insure it has reached desired temperature. Slice and enjoy!
Poultry Recipes
Cherry-Smoked Chicken Tacos
Set cook temp to 250 °F
Ingredients
For chicken:
• 1 whole chicken (2-3 pounds)
• 2 Tbsp oil
• 1 Tbsp poultry seasoning
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper
• Cherry wood chips for smoking
For tacos
• 1 Taco Kit (taco shells)
• Shredded chicken
• 2 avocados, chopped
• 1 cucumber, de-seeded and chopped
• 1 red bell pepper, de-seeded and chopped
• 1 small head of red cabbage, thinly sliced
• 1-2 cups of Queso Fresco, crumbled
• Salsa
• Sour cream (optional)
• Hot sauce (optional)
Directions for chicken:
1. Prep chicken for cooking. Remove neck, giblets and anything else inside
bird. Wash and rinse inside and out and pat dry.
2. Rub bird with oil, then season inside and out with poultry seasoning,
cumin, coriander and salt and pepper.
3. Place the chicken in the cooking basket, breast side up.
4. Cook until the internal temperature has reached 165 °F - about 1 hour and
30 minutes.
5. The outside of the bird should be a dark golden brown.
6. Allow the bird to cool for 10 minutes while in the basket for easy removal.
7. Let chicken rest for an additional 15 minutes while you prepare your taco
ingredients.
8. Remove skin and cut chicken up.
9. Shred meat using two forks.
10. Assemble tacos with chicken and other ingredients mentioned above.
15.122905 2015 Grilling Guide.indd 18-19 6/1/15 11:12 AM