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Kneading dough
3.
Press the power “ON/OFF” button. The
corresponding indicator lights up. Press the
“Mix” button. The corresponding
indicator lights up and kneading begins. The
default kneading time is five minutes. Press
“+” and “-” to adjust the kneading time.
4.
Use the water measuring cup to pour in wet
ingredients such as egg, water, oil and other
ingredients such as salt into the kneading
chamber.
Note:
•
Press the “Mix” button before adding water into
the kneading chamber. The capacity of water
measuring cup is about 80ml. Adjust the water
according to different flours.
• You can add all kinds of vegetable juices (Spi-
nach juice etc.) into the water measuring cup to
pour inside the Kneading Chamber.
•
Do not open the Top cover during the Kneading
process.
Extrusion
5.
After kneading dough, when the ingredients
become a dough, press “Extrude” button
and take out the slat. The dough will be
pushed into the extrusion box automatically.
If the ingredients don’t become a dough,
press “+” button to increase the kneading
time (add water until the right consistency is
achieved).
6.
Slot the spanner through the dedicated
hole on the extrusion box. Push the dough
gently; make sure that the extrusion rod is
contact with the dough.
7.
During the extrusion process, the “Fan”
indicator lights up. Use the fan to dry the
noodles/pasta.
8.
Cut the noodles/pasta using the cutter.
9.
After extrusion, press the “ON/OFF” button
to shut down the machine.
Note:
•
Make sure the flour has become a dough
before taking out the slat.
•
Stop the machine for 20 minutes after
every 20-minute operation. After extrusion,
resume the above steps to make another
batch of noodles/pasta. If you do not
intend to make another batch, disconnect
the power and dismount the parts for
cleaning and storage.
•
Do not open the top cover during the
extrusion process.
Press down
the dough
