Champion CHMW020, Инструкция по эксплуатации

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Material of container Microwave
Heat-resistant ceramic Yes
Heat-resistant plastic Yes
Heat-resistant glass Yes
Plastic film Yes
Grill rack No
Metal container No
lacquer No
Bamboo wood and paper No
Cooking tips
The following factors may affect the cooking result:
Food arrangement: Place thicker areas towards outside of dish, the thinner part towards the
centre and spread it evenly. Do not overlap if possible.
Cooking time length:
Start cooking with a short time setting, evaluate it after it times out and
extend it according to the actual need. Over cooking may result in smoke and burns.
Cooking food evenly: Food such as chicken, hamburger or steak should be turned once during
cooking. Depending on the type of food, if applicable, stir it from outside to centre of dish once
or twice during cooking
Allow standing time:
After cooking times out, leave the food in the oven for an adequate length
of time, this allows it to complete its cooking cycle and cooling it down in a gradual manner
Whether the food is done: Color and hardness of food help to determine if it is done, these include:
- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Browning dish: When using a browning dish or self-heating container, always place a
heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable
and rotating ring.
Microwave safe plastic wrap:
When cooking food with high fat content, do not allow the plastic
wrap come into contact with food as it may melt
Microwave safe plastic cookware: Some microwave safe plastic cookware might not be suitable
for cooking foods with high fat and sugar content. Also, the preheating time specified in the
dish instruction manual must not be exceeded
Maintenance
Servicing
Please check the following before calling for services.
1. Place one cup of water (approx.150ml) in a glass measure in the oven and close the door
securely. Oven lamp should go off if the door is closed properly. Let the oven work for 1 min.
2. Does the oven lamp light?
3. Does the cooling fan work?
(Put your hand over the rear ventilation openings.)