EN
Note
:
You can also switch off the appliance manually. Do like this, turn the temperature
control knob to 0.
11.
Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the
basket back into the appliance and set the timer to a few extra minutes.
12.
Empty the basket into a bowl or onto a plate. When a batch of ingredients is ready, the
fryer is instantly ready for preparing another batch.
Tip
:
To remove large or fragile ingredients, lift the ingredients out of the basket by a pair
of
tongs.
Settings
This table below will help you to select the basic settings for the ingredients.
Note
:
Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape and brand, we cannot guarantee the best setting for your ingredients.
Food item
Weight (g)
Time (min) Temp (C)
Shake
Note
Thin French
fries (frozen)
300-700
9-16
200
YES
Thick French
fries (frozen)
300-700
11-20
200
YES
Homemade
French fries
300-800
16-20
200
YES
First toss the food in one ½ tsp oil
Homemade
Potato wed-
ges
300-800
18-22
180
YES
First toss the food in one ½ tsp oil
Cake
300
20-25
160
NO
Use a cake mold
Muffin
300
15-18
200
NO
Use a cake mold
Steak
200-500
8-12
180
NO
Pork chops
200-500
10-14
180
NO
Chicken
drumsticks
200-500
18-20
180
NO
Chicken
breast
200-500
10-15
180
NO
3
Tips
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
•
Shaking smaller ingredients halfway during the preparation time optimizes the result and can
help prevent unevenly fried ingredients.