Revision Record ..........................................................................................................
v
Safety Summary .......................................................................................................... ix-xi
Limited Warranty .........................................................................................................
xii
PART 1: GENERAL SPECIFICATIONS........................................................
1
1.1 About this Manual ...............................................................................................
1
1.2 Model Numbers ...................................................................................................
1
1.3 Standard Equipment, Options and Accessories ...................................................
2
1.4 Dimensions, Capacities, Ventilation, and Utilities...............................................
3
1.5 Electrical Power Requirements ............................................................................
4
PART 2: INSTALLATION ..............................................................................
5
2.1 Unpack the Dishwasher .......................................................................................
5
2.2 Disassembly .........................................................................................................
6
2.3 Reassembly ..........................................................................................................
7
2.4 Permanent Placement ...........................................................................................
8
2.5 Connections between the dishwasher and booster ...............................................
8
2.6 Water Connections ..............................................................................................
10
2.7 Steam and Condensate Connections (Steam heat only).......................................
10
2.8 Drain Connections ...............................................................................................
12
2.9 Ventilation Connections .......................................................................................
12
2.10 Electrical Connections .........................................................................................
13
2.11 Electrical Tank Heat Connections (Electric heat only) ........................................
14
2.12 Chemical Connections .........................................................................................
16
PART 3: OPERATION ...................................................................................
19
3.1 Theory of Operation.............................................................................................
19
3.2 Description of Operator Controls and Indicators .................................................
20
3.2.1 Remote Control Cabinet ............................................................................
20
3.2.2 Dishwasher and Booster ............................................................................
21
3.3 Start-up Procedure ...............................................................................................
23
3.4 Safety and Operation Checks ...............................................................................
25
3.5 Shutdown Procedure ............................................................................................
29
3.6 Operation Summary .............................................................................................
30
TABLE OF CONTENTS
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TABLE OF CONTENTS
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