Cleaning the dispensing unit
Always clean the dispensing unit (3) when you change beer kegs or
if the dispenser has not been used for a long time.
Clean the exterior of the dispensing unit (3) with warm water and a
little washing up liquid:
Clean the hose in the dispensing unit (3) with the cleaning pump
(25).
To do this, secure the cleaning pump (25) to the dispensing hose
(fig. 13 A) and hold the hose end of the cleaning pump (25) in a
container filled with warm water. Pump water through the
dispensing hose with the balloon. Squeeze the cleaning pump (25)
vigorously and repeatedly to thoroughly clean out the hoses of the
dispensing unit (3) (fig. 13 B).
Please note:
Use a little washing up liquid to clean the hose. Then rinse the lines
thoroughly with warm water to remove any washing up liquid
residues.
Do not clean the dispensing unit (3) and any related parts in the
dishwasher.
Special disinfectant cleaners are commercially available for beer
and drink dispensers in powder form.
Always clean the accessories manually with warm water. They are not suitable for dishwasher
cleaning.
Troubleshooting for normal keg
Problem
Cause
Remedy
The dispenser does
not turn on.
The power plug (14) is not
connected.
The
0/I
on/off switch (15) is not on
position
I
.
Connect the power plug (14) to a
suitable power outlet.
Switch the
0/I
on/off switch (15) to
I
position.
No beer is dispensed. The beer keg is empty.
The CO
2
cartridge is empty.
The connecting tube (26) is not
mounted correctly.
Put a full beer keg into the dispenser.
Insert a new CO
2
cartridge into the
dispenser.
Screw the connecting tube (26) onto
the dispensing unit (3) tightly.
Too much foam is
produced when
dispensing.
The beer keg is not cold enough.
The beer keg was just recently
moved.
The tip of the dispensing tap is
touching the glass.
The glass is being held too straight.
There is too much CO
2
in the beer
keg.
Chill the beer keg before piercing.
Let the beer keg rest for a few hours.
Hold the glass a little further away
from the dispensing tap.
Hold the glass in such a way, so that
beer can run down the side of the
glass.
Turn the CO
2
regulator (5) towards
0
.
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